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Reviewed Delicious Roasted Beef Ribs
Friday, Jun 29, 2012 on Food.com
“I registered here only to rate this recipe. I tried this, and totally wasted some beautiful beef ribs. I marinated for the minimum amount of 2 hours, and the sauce totally dominated the flavor of the beef from a great part of the cow that gave it's life for my dinner. Honor it with more than a ketchup-based sauce.
I did give it one star for... ”