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"Absolutely fantastic ... Quick and easy to make ... Only change I made was in the processing -- I ran the cooked italian sausage through the food processor real quick to make the pieces smaller. Make the stuffing ahead of time and keep in the freezer for a really quick weekday dinner."
"Haven't tried it yet but I think the size of the cans of pineapple chunks and mandarin oranges is incorrect (1 ounce?). Perhaps an 8 ounce can was meant?"
"needed to cook a longer than 40 minutes, and the toothpick never really came out clean, but absolutely fantastic ... definately a "keeper" ... I made one batch as cupcakes, fill no more than half full... worked great! Also brush triple sec on one cake before frosting -- oh wow."