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"Made these last year, they are super cute. Something that would be great to add 3-4 to a cookie tray. More of a novelty, that a taste so good thing...not that it tastes bad, but cuter than the flavor factor"
"I make this recipe every year, it is quick, easy, cheap and GREAT. This year I made it with the Big sized Cheese its.......you have to try that! I topped with a bag of Hersheys Special Dark choc chips...out of this world! Great with club crackers too!"
"this is fantastic! I too multiplied the recipe to get the porportions to make a spice blend, then just measured it out and wrote a note on the container so I would know how much of the blend to use for each batch. I used plain yogurt instead of mayo, and I used honey instead of sugar (omited the sweetner out of the spice blend all together) For..."
"This is pretty much the same recipe I have used for several years. Everyone loves it. Don't forget to use the butter, if you forget you end up with a jar that looks like a urine sample! No lie!"
"great bread! I made a quad recipe and ended up with 5 full loaves. I added pecans for the last two loaves. Nice and moist, not too banana-ee, but I think that was because the bananas were not super ripe. Will repeat!"
"Great Bread! I would call it pumpkin' puddin' bread because it is so moist. But I am sure alot of that has to do with smal ery minor changes I made. I did a quad recipe, instead of adding 8 eggs, I had medium eggs, so I added 10. And I finished out the last of the pumpkin, adding about another half cup. I should have added some more flour may..."
"This soup is fantastic! I made it for a church group last night and they are hounding me for the recipe. I made some tweeks, as any cook does. I doubled the butter and flour becasue I wanted to ensure a thick soup. I pre-cooked a sweet potato, cubed, in the veg stock. When it came to add the stock I took out the sweet potato and added it at th..."