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    Member since Oct 2008

    Chef #984591

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Christmas Mice (Or Anytime Mice)

    Wednesday, Dec 16, 2009 on
     |  9 Reviews  |  By Sayster
    LinMarie says:

    "Made these last year, they are super cute. Something that would be great to add 3-4 to a cookie tray. More of a novelty, that a taste so good thing...not that it tastes bad, but cuter than the flavor factor"

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

    Friday, Dec 11, 2009 on
     |  36 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "I make this recipe every year, it is quick, easy, cheap and GREAT. This year I made it with the Big sized Cheese have to try that! I topped with a bag of Hersheys Special Dark choc chips...out of this world! Great with club crackers too!"

    Reviewed Lori's Kale Slaw

    Monday, Mar 16, 2009 on
     |  45 Reviews  |  By Lori 13
    LinMarie says:

    "this is fantastic! I too multiplied the recipe to get the porportions to make a spice blend, then just measured it out and wrote a note on the container so I would know how much of the blend to use for each batch. I used plain yogurt instead of mayo, and I used honey instead of sugar (omited the sweetner out of the spice blend all together) For..."

    Reviewed Garlic Jelly

    Monday, Oct 27, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By 1Steve
    LinMarie says:

    "This is pretty much the same recipe I have used for several years. Everyone loves it. Don't forget to use the butter, if you forget you end up with a jar that looks like a urine sample! No lie!"

    Reviewed Sour Cream Banana Bread

    Monday, Oct 27, 2008 on
     |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "great bread! I made a quad recipe and ended up with 5 full loaves. I added pecans for the last two loaves. Nice and moist, not too banana-ee, but I think that was because the bananas were not super ripe. Will repeat!"

    Reviewed Melt in Your Mouth Pumpkin Bread

    Monday, Oct 27, 2008 on
     |  89 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great Bread! I would call it pumpkin' puddin' bread because it is so moist. But I am sure alot of that has to do with smal ery minor changes I made. I did a quad recipe, instead of adding 8 eggs, I had medium eggs, so I added 10. And I finished out the last of the pumpkin, adding about another half cup. I should have added some more flour may..."

    Reviewed Curried Pumpkin Soup

    Friday, Oct 10, 2008 on
     |  2 Reviews  |  By ktkate
    LinMarie says:

    "This soup is fantastic! I made it for a church group last night and they are hounding me for the recipe. I made some tweeks, as any cook does. I doubled the butter and flour becasue I wanted to ensure a thick soup. I pre-cooked a sweet potato, cubed, in the veg stock. When it came to add the stock I took out the sweet potato and added it at th..."


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