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"My family really enjoyed this dish at our Thanksgiving lunch today. Only change I made was I just used one stick of butter instead of two."
"These are really something special! Great texture and great taste. My whole family loved them. In addition to the french fried onions, I also added some shredded cheddar cheese and already-cooked bacon bits to the top the last few minutes of baking. Absolutely delicious!!"
"Perfect marinade for boneless chicken breasts! They smelled sooo good when they came off the grill and tasted even better. Thanks so much!"
"Loved it! I never have any leftover cold rice when I want to make Fried Rice, so I bought the new Birds Eye Frozen Microwave SteamFresh bag of Long Grain White Rice. I let it thaw on the counter for about 30 minutes, then added it (some grains were still frozen) to the hot pan. It worked great!!! I also added about 1/2 tablespoon of Sesame Seed..."
"I really, really wanted to like this and I followed the recipe exactly. I agree with the reviews that say it's more like barbeque than it is like the Bourbon Chicken at our mall food court. Maybe I would have liked it better if I hadn't had a whole different taste in mind than what I ended up with. I didn't tell my family what the title of the..."
"Extremely delicious and extremely easy to make! These brownies are the best ones I have ever made - bar none. Everyone loved them and it was fun listening to the umms, aahhs, and oh-my-goshes from each person as they took their first bite! Thanks, Kittencal!"
"Here's a great variation on this treat -- I buy the large sugar cookies from the grocery store's bakery, spread Philly Cream Cheese with Pineapple on them, and then cut fresh strawberries to go on top. Sooo good. I once made these, cut them in half and took them to a party and they were gobbled up in no time. Lots of taste with very little effor..."
"This recipe is so good!!! My family loved how it tasted and I also loved how it tasted AND how easy it was to make. I'll definitely be making this again often. Thanks, Lorac, for posting this awesome recipe!"