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"Excellent and super easy recipe! I added raisins and a bit of nutmeg and it came out wonderfully.... Thanks for posting :"
Oct 30, 2011 on Food.com
"LOVE THIS RECIPE! Did not have heavy cream however. I read some of the other reviews and saw that some chefs pureed, so that's what I did! I took probably 1/4 of the potato/leek combination and pureed it and added it back to the broth. No need for cream in this recipe! Also, next time, I would cut back the pepper a bit. Not for me, but my 10..."
Mar 22, 2011 on Food.com
"THIS IS OUTSTANDING! I loved this dish! I watched Sunny make it on her program and went out that afternoon to purchase the ingredients. I made it for my family tonight and it's a keeper! Very easy to make."
Feb 15, 2011 on FoodNetwork.com
"I just made this today (Wednesday for Thanksgiving after seeing the special on Thanksgiving dishes. THIS IS A KEEPER FOR SURE! Anne, you have outdone yourself! This is absolutely delicious and so easy to make! Thanks for sharing this! HAPPY THANKSGIVING!!!!!
Nov 25, 2009 on FoodNetwork.com
"Ma Hiker: Your pattypan squash recipe should get a 10 (not just a little old 5!. My family LOVED this recipe and it could not be easier! Squash is a favorite in my family and when I found these little space ship looking things at the farmer's market, I just had to try them. Thanks for posting such a great recipe!"
Jul 31, 2008 on Food.com
"Nothing easier! Nothing better! My 7 year old loved this and if he likes it, it MUST be good! The only tip I can add is to make this in a non-stick saucepan....Thanks for sharing!"
Mar 1, 2008 on Food.com
"Super easy and SOOOOOOO good! This is one of my son's favorite dishes ever! Thanks for posting!"
Feb 18, 2008 on Food.com
"Excellent, excellent, excellent! Great flavor and my family loved it. As with your other recipes, MizzNezz, you posted yet another winner! Thanks!"
Oct 15, 2007 on Food.com
"This was good and a super simple recipe. I used ground sirloin and added frozen peas but omitted the mushrooms (my son is not a fan of mushrooms. I also used homemade beef stock in place of the bouillon and water. I served over wide multi-grain noodles. My husband and 6 year old LOVED it! Thanks for sharing a great recipe."
Oct 13, 2007 on Food.com
"This turned out GREAT. It was super easy to make and my entire family loved it. I didn't use rotisserie-cooked chicken, however. I used boneless, skinless chicken breast, which I sauted for a few minutes before I added to the stew. The flavor of this is wonderful and the arugula gives it just the right amount of color and texture. Very good m..."
Sep 25, 2007 on Food.com