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    Milette

    Nebraska

    Chef #146914

    Nebraska

    Joined: Jun 20, 2004

    Birthday: Jun 03

    23 reviews by Milette

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Layered Mexican Salad
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      |  By Shellbelle

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    "Wonderful, delicious, salad! It makes a huge amount so I would cut in half next time, hated to throw it away but by the next day it was fairly soggy. Probably a good idea to cut all veggies thick. Will keep this recipe handy at all times, everyone raved about the flavor. Thank you!"

    Jun 8, 2012 on Food.com

    Recipe #66823

    Reviewed Strawberry Swirl Bread
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      |  By Maemae884

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    "I must be doing something wrong, this sounds so good, and I've tried it twice. The first time it was so heavy I couldn't get it out of the pan in one piece so I tried again, cutting back on the cream cheese. Some better but not what I was looking for. I will probably try again, it is no doubt me not the recipe."

    Dec 17, 2011 on Food.com

    Recipe #405514

    Reviewed Sweet Party Chex Mix With Berries
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      |  By lauralie41

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    "My family really likes this! I too threw the cranberries in early but I wouldn't do that again as they got a little more crispy than I cared for, but good just the same. I didn't have enough craisins so I threw in a nut/raisin/seed mix I had on hand. I also added more soda to the sweet mix to make it a little more airy. Turned out very well. T..."

    Dec 17, 2011 on Food.com

    Recipe #115176

    Reviewed Italian Cheese Bread Ring
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      |  By Chipfo

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    "Wonderful bread. I did pump up the filling after reading the reviews, with cheddar and feta, plus additional herbs. I only made half the recipe as I didn't have 20 people to feed. Also, being forever fiber aware, I replaced a half cup of white flour with bran flakes. It had to raise a little longer but the texture and flavor was delicious. Th..."

    Mar 20, 2011 on Food.com

    Recipe #108574

    Reviewed Cheddar Corn Bread
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      |  By chef 998002

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    "Finally, a moist bread that tastes delicious and is not soggy nor is it too dry. I didn't have buttermilk so soured milk with vinegar. This corn bread is wonderful. Thank you so much, I've looked for this recipe forever."

    Feb 26, 2011 on Food.com

    Recipe #405957

    Reviewed Very Moist Banana Nut Bread
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      |  By peppermintkitty

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    "I thought this was a great recipe. Very moist, but not terribly heavy. I wanted something moist as many recipes I've tried are too dry. I made about 4 batches during the holidays for friends, and they all raved about the bread. I did add a few more seasonings as I love cinnamon and nutmeg. I would recommend this recipe to everyone."

    Jan 20, 2011 on Food.com

    Recipe #82486

    Reviewed Mexican Tamales
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      |  By katie in the UP

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    "This is a great recipe. My only problem was I wanted to make tamales that day and didn't have time for a crock pot. Next time I will, though, and I bet it will be better yet. I put everything in the oven and cooked it low for about 3-4 hours. The sauce is amazing, I was very happy with it as I've tried other much more complex and not as good. ..."

    Jan 20, 2011 on Food.com

    Recipe #170023

    Reviewed Sour Cream Peach Pie
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      |  (1 person found this helpful) |  By graffeetee

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    "Wonderful recipe, delicious! My family says it is the best peach pie ever. I used frozen peaches from our peach crop this fall. The only thing I did different was the topping. Instead of melting the butter I crumbled it into the sugar and flour and it sprinkled on the top easily. I also added mace along with a little extra nutmeg. Thank you ..."

    Nov 26, 2010 on Food.com

    Recipe #215468

    Reviewed Whole Wheat Pasta Noodles
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      |  (1 person found this helpful) |  By jessmill101

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    "So easy to work with and they are delicious. Why did I never think of shapes? Thanks for the recipe and ideas."

    Nov 21, 2010 on Food.com

    Recipe #440451

    Reviewed Stove Top Smoker Potatoes
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      |  By TxGriffLover

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    "I love smoked potatoes! There are only two of us so I just split one big potato in half then added a couple of pork chops half way through. The pork was delicious after 20 minutes, but had to nuke potatoes. Didn't matter the flavor was wonderful, I think next time I might nuke the potatoes a little before hand. What about smoked hashbrowns? M..."

    Nov 19, 2010 on Food.com

    Recipe #286817

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