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    Milette

    Member since Jun 2004

    Chef #146914

    From North Platte

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Layered Mexican Salad

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    Friday, Jun 8, 2012 on Food.com
     |  4 Reviews  |  By Shellbelle
    LinMarie says:

    "Wonderful, delicious, salad! It makes a huge amount so I would cut in half next time, hated to throw it away but by the next day it was fairly soggy. Probably a good idea to cut all veggies thick. Will keep this recipe handy at all times, everyone raved about the flavor. Thank you!"

    Reviewed Strawberry Swirl Bread

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    Saturday, Dec 17, 2011 on Food.com
     |  1 Reviews  |  By Maemae884
    LinMarie says:

    "I must be doing something wrong, this sounds so good, and I've tried it twice. The first time it was so heavy I couldn't get it out of the pan in one piece so I tried again, cutting back on the cream cheese. Some better but not what I was looking for. I will probably try again, it is no doubt me not the recipe."

    Reviewed Sweet Party Chex Mix With Berries

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    Saturday, Dec 17, 2011 on Food.com
     |  7 Reviews  |  By lauralie41
    LinMarie says:

    "My family really likes this! I too threw the cranberries in early but I wouldn't do that again as they got a little more crispy than I cared for, but good just the same. I didn't have enough craisins so I threw in a nut/raisin/seed mix I had on hand. I also added more soda to the sweet mix to make it a little more airy. Turned out very well. T..."

    Reviewed Italian Cheese Bread Ring

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    Sunday, Mar 20, 2011 on Food.com
     |  12 Reviews  |  By Chipfo
    LinMarie says:

    "Wonderful bread. I did pump up the filling after reading the reviews, with cheddar and feta, plus additional herbs. I only made half the recipe as I didn't have 20 people to feed. Also, being forever fiber aware, I replaced a half cup of white flour with bran flakes. It had to raise a little longer but the texture and flavor was delicious. Th..."

    Reviewed Cheddar Corn Bread

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    Saturday, Feb 26, 2011 on Food.com
     |  1 Reviews  |  By chef 998002
    LinMarie says:

    "Finally, a moist bread that tastes delicious and is not soggy nor is it too dry. I didn't have buttermilk so soured milk with vinegar. This corn bread is wonderful. Thank you so much, I've looked for this recipe forever."

    Reviewed Very Moist Banana Nut Bread

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    Thursday, Jan 20, 2011 on Food.com
     |  246 Reviews  |  By peppermintkitty
    LinMarie says:

    "I thought this was a great recipe. Very moist, but not terribly heavy. I wanted something moist as many recipes I've tried are too dry. I made about 4 batches during the holidays for friends, and they all raved about the bread. I did add a few more seasonings as I love cinnamon and nutmeg. I would recommend this recipe to everyone."

    Reviewed Mexican Tamales

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    Thursday, Jan 20, 2011 on Food.com
     |  20 Reviews  |  By katie in the UP
    LinMarie says:

    "This is a great recipe. My only problem was I wanted to make tamales that day and didn't have time for a crock pot. Next time I will, though, and I bet it will be better yet. I put everything in the oven and cooked it low for about 3-4 hours. The sauce is amazing, I was very happy with it as I've tried other much more complex and not as good. ..."

    Reviewed Sour Cream Peach Pie

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    Friday, Nov 26, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By graffeetee
    LinMarie says:

    "Wonderful recipe, delicious! My family says it is the best peach pie ever. I used frozen peaches from our peach crop this fall. The only thing I did different was the topping. Instead of melting the butter I crumbled it into the sugar and flour and it sprinkled on the top easily. I also added mace along with a little extra nutmeg. Thank you ..."

    Reviewed Whole Wheat Pasta Noodles

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    Sunday, Nov 21, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By jessmill101
    LinMarie says:

    "So easy to work with and they are delicious. Why did I never think of shapes? Thanks for the recipe and ideas."

    Reviewed Stove Top Smoker Potatoes

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    Friday, Nov 19, 2010 on Food.com
     |  1 Reviews  |  By TxGriffLover
    LinMarie says:

    "I love smoked potatoes! There are only two of us so I just split one big potato in half then added a couple of pork chops half way through. The pork was delicious after 20 minutes, but had to nuke potatoes. Didn't matter the flavor was wonderful, I think next time I might nuke the potatoes a little before hand. What about smoked hashbrowns? M..."

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