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    Miley07

    Chef #1147916

    Joined: Jan 28, 2009

    7 reviews by Miley07

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Ww Layered Tortilla Bake Casserole
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      |  By cookinupfun

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    "Thank you for a great tasting and easy recipe. I used black beans instead of the red kidney beans but that is just my family preference. I make this at least once a month now! Excellent with shredded lettuce, diced tomatoes and light sour cream."

    Apr 11, 2011 on Food.com

    Recipe #390318

    Reviewed Weight Watchers Pumpkin Spice Muffins
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      |  By Chef #903683

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    "This is a great, simple recipe. My children (ages 3 and 1 LOVE them. Thank you for posting this."

    Nov 24, 2010 on Food.com

    Recipe #316155

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "Wonderfully, simple way to prepare asparagus. I used a bit less kosher salt and added some fresh lemon juice just before serving. Delicious."

    Sep 30, 2010 on Food.com

    Recipe #50847

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "AMAZING! I am so glad I read the other reviews and doubled the recipe. Kittencal, you have never disappointed me. Thanks for sharing another wonderful recipe!"

    May 12, 2010 on Food.com

    Recipe #89207

    Reviewed Heavenly Lemon Cheesecake
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      |  By mom2alex&jake

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    "This is well worth the effort. I've made this 2x's now and received rave reviews each time. The lemon curd really puts this recipe above the others!"

    May 12, 2010 on Food.com

    Recipe #91585

    Reviewed My Favorite Chili
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      |  By Kim127

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    "This is a wonderful chili! I made it for my husband last night and his only complaint was that I halved the recipe!!! Thank you for sharing."

    May 12, 2010 on Food.com

    Recipe #64914

    Reviewed Southwestern Beef Brisket
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      |  By Kittencalskitchen

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    "My husband has been begging me to make him a beef brisket. We found this recipe and gave it a try yesterday. It was FABULOUS! Definitely a keeper. We are already planning to make it again and invite friends and family over!"

    Aug 31, 2009 on Food.com

    Recipe #77780

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