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    Milk & Cookies

    Member since Apr 2007

    Chef #486382

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swirled Mint Cookies

    Handle
    5 days ago on Food.com
     |  4 Reviews  |  By Jo Coburn
    LinMarie says:

    "I make these cookies every year, 3 batches actually. 1 with no food colouring , 1 with red and one with green. I find this easier because I can add the food colouring in with the eggs and extract. I divide each batch into 12 (1/4 cup) balls and place into the fridge to firm up. I roll 1 ball of each colour into a long rope then set them on top o..."

    Reviewed Joan's pork chops

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    Tuesday, Dec 9, 2008 on Food.com
     |  23 Reviews  |  By Joan Manthe
    LinMarie says:

    "We really liked this. I poured the sauce of rice, very good. Next time I will leave out the 2 Tbsp of oil mixed with the soya sauce and just add more chicken broth. I found that the extra oil just sat on top of the sauce anyway. Next I think I'll try it with chicken and add a bit of ginger."

    Reviewed Lemon Bars

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    Wednesday, Apr 9, 2008 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "You warned me. So I guess I've only got myself to blame. These were so simple to make and oh so good. I baked them in a glass pan and I had no problems with them sticking. I did wipe down the pan with butter and ran a knife around the edges after it came out of the oven. They are good warm as well as cool. Mind you a bit harded to keep toge..."

    Reviewed White Bread

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    Thursday, Jun 14, 2007 on Food.com
     |  5 Reviews  |  By Kristy Adam
    LinMarie says:

    "This bread was the best bread I ever baked. The instructions were super easy to follow. It was so light and fluffy. Not heavy like I'm use to. I did change the recipe the first time because I didn't have enough yeast and the second time because I only own 3 bread pans. I found the dough a little sticky but I attributed that o the fact that I u..."

    Reviewed S'more Bars

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    Thursday, Jun 7, 2007 on Food.com
     |  12 Reviews  |  By *Z*
    LinMarie says:

    "I hope you've made these Zaney1. If you haven't you don't know what your missing. We have made this 4 times. The last time my DD 9 ade this by herself. No help from me, her first recipe ever. The instruction were very easy to follow. I used an 8x8 pan, I don't think I would use anything larger. I liked then this thickkness. We used Hershy's..."

    Reviewed Blender Caesar Salad Dressing

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    Thursday, Jun 7, 2007 on Food.com
     |  42 Reviews  |  By connie427
    LinMarie says:

    "Just like restaurant caesar dressing. Fantastic. I was a little dissapointed at first becauce it wasn't as thick as I wanted it, but the next day it was so thick, just the way I wanted it. I love that I don't need to have anchovy paste in the house it's hard to find in my small town and it goes bad before I use it all. I made it for my son's birth..."

    Reviewed Rhubarb Bears

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    Wednesday, Jun 6, 2007 on Food.com
     |  7 Reviews  |  By Krsi Sue
    LinMarie says:

    "Man oh man. What can I say but delicious. I've made them twice. Once in a smaller pan (8x11) because the bottom looked thin. I wouldn't recomed this, it puffed up and made a mess of the oven. Plus I had to cook it much longer in the smaller pan, go figure. It is much better with real butter but margarine works nicely to. My husband is going ..."

    Reviewed Confetti Chicken Bake

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    Tuesday, May 29, 2007 on Food.com
     |  1 Reviews  |  By Pamma Lamma Ding Dong
    LinMarie says:

    "This is my exact recipe for Dairyland confetti Chicken. My husband loves it. I have to make it again and try it on the kids. I find thereare not enough vegetables for my taste so I throw in some froxen peas, corn and greenand yllow beans. Otherwise I find it alot of creamy sauce."

    Reviewed Aim's Favorite Pickle Cheese Melt

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    Friday, May 25, 2007 on Food.com
     |  20 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I really enjoyed this, much to my surprise. I made this because had every thing on hand. The pickles weren't over powering, which is what I was afraid would happen. I found the cheese took away some of the pucker power from the dills. I shared this with my mother and she loved it just as much. Very easy to make with great results. I'll try it..."

    Reviewed Internal Detox for Glowing Skin

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    Friday, May 25, 2007 on Food.com
     |  102 Reviews  |  By KitchenManiac
    LinMarie says:

    "I loved it. I'm not much of a tea drinker, but every once in a while I feel like a nice soothing hot drink. This did it for me. This has become my morning tea. I was very surprised I liked it so much. I'm not big on honey or lemon but the two together are wonderful. I cut my lemon into 6 wedges, so every cup has the same amount of lemon. Thanks fo..."

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