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"YUM! So fast, and so easy. Do yourself a favor and make a bath of these right now. They make a great compliment with vanilla ice cream or cold milk."
"Delicious! The only changes I made were to add fresh basil and garlic powder, as well as using a regular crust instead of a thin crust. Lastly I brushed red wine vinegar, olive oil, grated parmesan cheese, garlic salt and parsley onto the crust prior to cooking. Everything turned out beautifully, thanks for a great recipe."