Milking Mom

"Wow, this was soooooo good! I have several very good Chinese type recipes in my file, and my husband ( a take out addict said this was my best yet. It was so easy, worth making over and over. I added carrots, celery, and bell peppers to the chicken before I added the sauce, it was almost like Kung Pao Chicken. The sauce was perfect, not too ..."

Jan 13, 2013 on Food.com

"Wow! I have been making pizza for twelve years and have at least six dough recipes in my cookbook, I am considering replacing all of them with this one. It is so fast, makes a perfect dough ( soft and maleable , and cooks up perfectly. I baked it for 5 mins in a 450 oven, topped, then baked for another 10 mins, I made two medium size pizzas an..."

Jan 13, 2013 on Food.com

"These are some of the most tender, moist, flavorful meatballs I have ever tasted! I followed the recipe pretty closely, I did cut the amount of allspice in half as I was afraid it would be a little too much for my kids. I baked the meatballs on a preheated baking sheet and they cooked beautifully : My kids, and my super picky nephews loved the..."

Jan 13, 2013 on Food.com

"I am not a huge fan of potatoes, but I was looking for an easy potato recipe that could feed a lot, or a little. I tried this recipe and only cooked about 10 red skinned new potatoes. They were really very good, the salt gets into the flesh of the potato without being too salty. Between the salt, and the creaminess of the potatoes I found the b..."

May 21, 2012 on Food.com

"If a chocolate chip cookie and a granola bar had a baby, this would be it. We loved these, although they were not the breakfast food I was looking for. I used coconut extract in addition to the vanilla and replaced the almonds with sweetened shredded coconut. As mentioned by others, I reduced the brown sugar and omitted the white sugar. Next t..."

Nov 7, 2011 on Food.com

"I really wanted this recipe to work, but there is just not enough milk to make a smooth dough. I kept adding milk in order to bring the dough together, but once it was cooked it was tough and very dry in the center. I have looked at other recipes that call for more milk and way less flour, I will try those. Sorry, I recommend looking for anothe..."

Sep 29, 2011 on Food.com

"These pickles are wonderful!!! I did not have dill seed, so I prepared them with dill weed. I also was not able to let them marinate at room temp for a full 24 hrs before I refrigerated them, but they were still flavorful and delicious. If you like sweet dill pickles, this is the recipe for you. Everyone who tasted them has asked for the recipe..."

Jun 20, 2011 on Food.com

"Great muffins! It took two tries and a little tweaking to make this a recipe worth keeping. To make these really moist they need more apples, at least half a cup ( I also added raisins. Also I switched out the butter and white sugar topping for more of a crumble with brown sugar, butter, and oatmeal. Add a little cinnamon to the flour, reduce..."

Nov 28, 2010 on Food.com

"This recipe makes a perfect Honey Mustard Dressing. I followed the recipe exactly and found it a little thin, so I put it in the blender and drizzled some Canola oil in while running and it thickened up nicely. I also found the oil rounded out the flavors and gave the dressing a nice mouth feel."

Mar 2, 2010 on Food.com

"My family and I really enjoyed this recipe. I was looking for something very fast and flavorful to do with white fish filets and this was great. It takes no time to put together and I really liked the flavor."

Mar 2, 2010 on Food.com