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    Mille®

    Sovereign State of Confusion, Christmas Island

    Chef #23302

    Sovereign State of Confusion, Christmas Island

    Joined: Nov 09, 2001

    111 reviews by Mille®

    31 - 40 of 111 sorted by Date | Rating | Helpful

    Reviewed Cumin Meatballs
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      |  (50 people found this helpful) |  By Mirj

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    "Well, I looked at the ingredients and thought "That doesn't seem like enough cumin to be able to taste it" but then I quickly came to my senses and prepared the recipe verbatim because I've learned not to fool with Mirjam's recipes. And I'm glad I did, because the flavour was just right. Served them with dressed pasta and a light salad. Wunderbar!"

    Jun 8, 2002 on Food.com

    Recipe #14255

    Reviewed Mom's Beer Burgers
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      |  (50 people found this helpful) |  By cheryl

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    "Great sauce, especially if you are a little short on time. The only sub I made was to replace 2 oz. of the ketchup with a sweet, mild chili sauce - just right! Dipped some peel-and-eat shrimp in it, too."

    Jun 3, 2002 on Food.com

    Recipe #26591

    Reviewed Grilled Peaches with Raspberries
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      |  (25 people found this helpful) |  By Derf

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    "This really hit the spot after we were done stuffung our faces with hotter-than-hell spicy BBQ shrimp. I used pears (only because there are no fresh peaches in our stores yet, but you'd better believe I'll be making it again as soon as we can get nice peaches. Fully deserving of every one of the five stars - thanks, Dorothy."

    May 27, 2002 on Food.com

    Recipe #29167

    Reviewed Shrimp Cocktail
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      |  (40 people found this helpful) |  By MizzNezz

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    "This is good stuff! I used freshly steamed shrimp instead of canned (ok - so call me a purist, I can deal with it, subbed white wine Worcestershire sauce for the Tabasco, and made a couple of other very minor adjustments for personal dietary reasons. And for a nicer presentation, I draped the shrimp (bigger than the microscopic canned variety ov..."

    May 27, 2002 on Food.com

    Recipe #19359

    Reviewed Garlic Spread
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      |  (25 people found this helpful) |  By Mirj

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    "A garlaholic's dream. I used garlic oil instead of olive oil, and lime juice (I'm on a "lime kick" these days. Beats the crap out of store-bought garlic spreads. 'Nuff said!"

    May 7, 2002 on Food.com

    Recipe #25432

    Reviewed Refried Beans
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      |  (34 people found this helpful) |  By Dib's

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    "This is spooky - I know for a fact that this was one of the very first recipes that I made and reviewed shortly after I joined Recipezaar about 7 or 8 months ago! Darned gremlins! In any case, I have made them many times since then in my "Death to Canned Refried Beans" campaign. I always make them with Guinness stout or a good strong British brown..."

    May 7, 2002 on Food.com

    Recipe #10614

    Reviewed Cherry Tomatoes with Guacamole
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      |  (35 people found this helpful) |  By Derf

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    "These were a major hit at a birthday potluck at work. I used freshly squeezed lime juice instead of lemon. Very aesthetically appealing as well as tasty."

    May 7, 2002 on Food.com

    Recipe #25869

    Reviewed Sopaipillas
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      |  (25 people found this helpful) |  By Karen From Colorado

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    "I was attracted to this recipe by the sodium content. I ran out of time during the Mexican cookathon, so I made them last night. I fried them in artery-clogging bacon grease and served them with real maple syrup drizzled on top, homemade fried sausage and fried tomato slices. A scrumptious breakfast, indeed."

    May 7, 2002 on Food.com

    Recipe #26535

    Reviewed Tinker's Cuddy / Homemade Frosty Paws
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      |  (15 people found this helpful) |  By Buggerlugs Cuddlemorphus Girvan

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    "5 out of 5 dogs! My Norwegian Elkhound went (alnost literally crazy, attacking it like a freshly killed rabbit or something - it was quite amusing to watch. So this one gets a thumbs up for the doggie taste factor, and another thumbs up for the human entertainment value!"

    May 4, 2002 on Food.com

    Recipe #24965

    Reviewed Beetroot With Orange Sauce
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      |  (15 people found this helpful) |  By Karin...

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    "How delightful to have a tasty side veggie so different, and low sodium to boot. I put lemon juice (instead of salt in the water to boil the beetroot. Served 'em with my own Fish and Chips and Chip Shop Curry Sauce. This one gets a blue ribbon from me."

    May 4, 2002 on Food.com

    Recipe #21834

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