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    Mille®

    Sovereign State of Confusion, Christmas Island

    Chef #23302

    Sovereign State of Confusion, Christmas Island

    Joined: Nov 09, 2001

    111 reviews by Mille®

    61 - 70 of 111 sorted by Date | Rating | Helpful

    Reviewed Salad Dressing
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      |  (30 people found this helpful) |  By Wee Tam and The Big Huge

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    "What a delightful dressing. I used wine vinegar, skipped the serrano peppers, and added a little more basil. This also made a very nice marinade for parboiled fresh vegetables."

    Mar 8, 2002 on Food.com

    Recipe #18926

    Reviewed Spicy Salad Dressing
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      |  By Mille®

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    "What a delightful dressing. I used wine vinegar, skipped the serrano peppers, and added a little more basil. This also made a very nice marinade for parboiled fresh vegetables."

    Mar 8, 2002 on Food.com

    Recipe #14318

    Reviewed Fried Rice
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      |  (27 people found this helpful) |  By Robbie Rice

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    "I'm kind of on Walt's side. In my opinion, the peas, green peppers, overdose of soy sauce, and butter are the recipe's downfall. The second time I made it, I threw in bamboo shoots, diced red peppers, sliced water chestnuts, bean sprouts, chopped mushrooms, and diced carrots, all of which I stir-fried in a mixtute of peanut oil and sesame oil. As ..."

    Feb 26, 2002 on Food.com

    Recipe #8594

    Reviewed Cheesy Hash Browns for One
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      |  (15 people found this helpful) |  By Izzy Knight

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    "Cracked some fresh black pepper on them, a dash of paprika, topped with a fried egg, and I was in business. Nice, simple recipe - thanks for sharing!"

    Feb 25, 2002 on Food.com

    Recipe #20513

    Reviewed Steak Wine Marinade
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      |  (36 people found this helpful) |  By Maine-iac

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    "I omitted the salt and replaced it with lemon pepper, and I used Port wine instead of red wine because I think it has a heartier flavour. I marinated a couple of cheap steaks for about 16 hours, broiled them today, and they were delicious. First class marinade, Art - thanks for posting!"

    Feb 25, 2002 on Food.com

    Recipe #18286

    Reviewed Baltimore Crab Cakes
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      |  (31 people found this helpful) |  By Mille®

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    "Well, Donna, it's funny that you are making those comments. I'm from Laurel, just in case you're interested. And maybe the reason you never saw melted butter in a crab cake recipe is very simply because you never saw this recipe before! And, as for the recipe's Maryland authenticity, you might be interested to know that it is a recipe that is made..."

    Feb 19, 2002 on Food.com

    Recipe #18880

    Reviewed Pumpkin Scones
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      |  (25 people found this helpful) |  By Nancy Van Ess

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    "I thought this might be one of those recipes that sounds very strange but actually might be delicious, but I was wrong. They did not taste bad - just weird. Now I know why our local bakery does not sell them."

    Feb 18, 2002 on Food.com

    Recipe #1034

    Reviewed Garlic Herb Spread
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      |  (5 people found this helpful) |  By Mille®

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    "I took it a step further and added freshly ground pepper melange (black, white, green and red peppercorns and, yes, I agree with you Mini. Thanks for the suggestion!"

    Feb 17, 2002 on Food.com

    Recipe #19346

    Reviewed Beef and Bean Burritos
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      |  (15 people found this helpful) |  By MizzNezz

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    "These burritos made a nice lunch, although I have to admit that I replaced the pinto beans with Diana Neal?s Refried Beans, and I replaced the cilantro with a couple tablespoons of Recaito cilantro-based seasoning sauce (just personal preference."

    Feb 11, 2002 on Food.com

    Recipe #18242

    Reviewed Lemon Chicken
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      |  (15 people found this helpful) |  By LikeItLoveIt

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    "I am sorry to say that this chicken was fairly bland ? I don?t believe I?ll be making it again anytime soon."

    Feb 11, 2002 on Food.com

    Recipe #13312

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