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    Mille®

    Sovereign State of Confusion, Christmas Island

    Chef #23302

    Sovereign State of Confusion, Christmas Island

    Joined: Nov 09, 2001

    111 reviews by Mille®

    71 - 80 of 111 sorted by Date | Rating | Helpful

    Reviewed Peas and Onions Au Gratin
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      |  (35 people found this helpful) |  By Derf

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    "These are delicious. I took the chef?s advice by parboiling the veggies and then finishing them in a baked casserole - they were done after about 10 minutes in the oven. Next time, I think I will bump up the sauce ingredients a little - I think the dish would benefit from just a tad more cheesy sauce. But this one's a keeper."

    Feb 11, 2002 on Food.com

    Recipe #18337

    Reviewed Cheddar Scalloped Potatoes
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      |  (20 people found this helpful) |  By Tebo

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    "These were definitely a cut above, although my uncontrollable right hand (which has a mind of its own kept sprinkling garlic powder on them!"

    Feb 11, 2002 on Food.com

    Recipe #10646

    Reviewed Bacardi Rum Cake
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      |  (27 people found this helpful) |  By Derf

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    "I made this cake ahead of time, just to be sure that I gave the booze enough time to soak into the cake :- This was a rare treat ? a rich, unashamedly decadent treat!"

    Feb 11, 2002 on Food.com

    Recipe #14499

    Reviewed German Potato Pancakes
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      |  (10 people found this helpful) |  By JMS0173

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    "I topped these with fresh cracked black pepper and Vermont maple syrup. I still prefer Irish potato pancakes, but these were very nice for a change."

    Feb 11, 2002 on Food.com

    Recipe #14244

    Reviewed Taste of India
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      |  (41 people found this helpful) |  By Ashley U

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    "Reminds me of liquid medication that my mother had to force me to take."

    Feb 5, 2002 on Food.com

    Recipe #16875

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot
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      |  (31 people found this helpful) |  By Dreamgoddess

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    "I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today."

    Feb 5, 2002 on Food.com

    Recipe #16705

    Reviewed Ecstasy Cake Aka Better Than Sex Cake
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      |  (30 people found this helpful) |  By Charishma_Ramchandani

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    "Wow! I made this with German Chocolate Cake. So easy... so absolutely sinfully delicious... That's all I have to say. Wow!"

    Feb 5, 2002 on Food.com

    Recipe #10017

    Reviewed Better Than Sex Cake IIi
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      |  By Paul K. Lago

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    "Wow! I made this with German Chocolate Cake. So easy... so absolutely sinfully delicious... That's all I have to say. Wow!"

    Feb 5, 2002 on Food.com

    Recipe #3595

    Reviewed Balsamic Strawberries
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      |  (30 people found this helpful) |  By Miss Erin

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    "I have tried this recipe twice - once with red and tonight with white balsamic vinegar. Both were very nice, but I preferred the white. Also, to balance the vinegar, I dusted the strawberries with confectioners' sugar."

    Jan 29, 2002 on Food.com

    Recipe #17547

    Reviewed Heinz 57 Sauce (Copycat
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      |  (11 people found this helpful) |  By Lennie

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    "This recipe is a Godsend. I love 57 sauce, but can't have it because of the high sodium content. So I substituted Hunt's no salt added ketchup and used a seasoning salt substitute. So the only sodium in the batch I made was from the Italian dressing, and bingo! I have a very decent 57 Sauce clone that fits my dietary restrictions. Poured my first ..."

    Jan 25, 2002 on Food.com

    Recipe #17039

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