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    MilliMoMo

    Member since Sep 2008

    Chef #946966

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Pot Pie With 2 Crusts

    Handle
    Sunday, Oct 14, 2012 on Food.com
     |  190 Reviews  |  By Charmie777
    LinMarie says:

    "Awesome! I added two cut up small baked potatoes (with the skin)."

    Reviewed White Chili

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  21 Reviews  |  By Babs in Toyland
    LinMarie says:

    "This was good, and the family enjoyed it, but I didn't find it to be very exciting. Then again, I substituted a few ingredients. Frozen white corn and cumin seeds are two ingredients I've never seen in a grocery store."

    Reviewed White Chicken Chili

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  (7 people found this helpful) |  165 Reviews  |  By Renita
    LinMarie says:

    "Oh my gosh, was this ever delicious! As always, I didn't have the right ingredients. It was still great, and I'll be sure to make it with the proper ingredients one of these times. I followed all of the directions, but the ingredients I used were: 1 lb chicken, 1 medium onion, 3 cloves minced fresh garlic, 1/2 tsp garlic powder, 1 Tblsp vegetable ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "This gets 5 stars for ease, flavor and flexibility. Yum!

    I cooked this on the stove top, because I didn't think to get it started in time for dinner. I brought three large, cut up non-frozen chicken breasts, 2 cups of kidney beans (which I'd previously soaked and cooked), the corn and salsa to a "boil" in a large skillet. Then I put th..."

    Reviewed Creamy Burrito Casserole

    Handle
    Thursday, Sep 9, 2010 on Food.com
     |  (2 people found this helpful) |  859 Reviews  |  By TXHomemaker
    LinMarie says:

    "This recipe uses common ingredients that I had on hand and is relatively quick and easy. And most importantly, it's delicious!"

    Reviewed Stove Top One-Dish Chicken Bake With Vegetables.

    Handle
    Sunday, Aug 22, 2010 on Food.com
     |  51 Reviews  |  By Dorel
    LinMarie says:

    "This was really tasty and easy. People immediately started giving me thumbs up and "MMMs".

    I used chicken tenders, replaced the sour cream with skim milk, and used about 1/3 bag of frozen stir fry vegetables. Next time I'll use a full 16 ounces of frozen brocolli or str fry veggies."

    Reviewed Mutter Paneer -- Indian Cheese Curry

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  11 Reviews  |  By Sackville
    LinMarie says:

    "I did many things wrong in this recipe. I made it without the peas, and I used minced dried onion instead of fresh. I doubled the garlic and added about 1.5 teaspoons of cinnamon. I also missed the step about setting aside the paneer, so it was included in the entire process. Geesh!We stirred in fresh cilantro at the end and garnished the di..."

    Reviewed Apple Grilled Cheese Sandwich

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    Monday, May 31, 2010 on Food.com
     |  15 Reviews  |  By love4culinary
    LinMarie says:

    "Yum! This is a great idea, and it's delicious.I didn't have the Italian bread, shallot or cheddar cheese. I used american and provolone cheese. They were good, but I know cheddar will be perfect. Since I had a hard time finding a shallot, I'll probably just stick to garlic only - maybe increasing it next time.Whole grain bread ..."

    Reviewed Roasted Garbanzo Beans/Chickpeas

    Handle
    Friday, May 14, 2010 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Thank you so much for posting this recipe. I made these last night. Not only are they delicious, but they're healthy! The seasoning options are endless. I'll definitely be making them again."

    Reviewed Chicken Tikka Masala

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    Monday, Nov 23, 2009 on Food.com
     |  351 Reviews  |  By tgobbi
    LinMarie says:

    "I'm not sure why I didn't review this earlier. Maybe I was too busy eating the leftovers and telling anyone who would listen how good it is. This is one of the best dishes I've ever had. Period. I've made it for two other people, and they feel the same way. YUM!The first time I made this it seemed to have a lot of steps and took me awhile..."

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