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"Awesome! I added two cut up small baked potatoes (with the skin."
Oct 14, 2012 on Food.com
"This was good, and the family enjoyed it, but I didn't find it to be very exciting. Then again, I substituted a few ingredients. Frozen white corn and cumin seeds are two ingredients I've never seen in a grocery store."
Nov 14, 2010 on Food.com
"Oh my gosh, was this ever delicious! As always, I didn't have the right ingredients. It was still great, and I'll be sure to make it with the proper ingredients one of these times. I followed all of the directions, but the ingredients I used were: 1 lb chicken, 1 medium onion, 3 cloves minced fresh garlic, 1/2 tsp garlic powder, 1 Tblsp vegetable ..."
Nov 14, 2010 on Food.com
"This gets 5 stars for ease, flavor and flexibility. Yum!
I cooked this on the stove top, because I didn't think to get it started in time for dinner. I brought three large, cut up non-frozen chicken breasts, 2 cups of kidney beans (which I'd previously soaked and cooked, the corn and salsa to a "boil" in a large skillet. Then I put th..."
Sep 10, 2010 on Food.com
"This recipe uses common ingredients that I had on hand and is relatively quick and easy. And most importantly, it's delicious!"
Sep 9, 2010 on Food.com
"This was really tasty and easy. People immediately started giving me thumbs up and "MMMs".
I used chicken tenders, replaced the sour cream with skim milk, and used about 1/3 bag of frozen stir fry vegetables. Next time I'll use a full 16 ounces of frozen brocolli or str fry veggies."
Aug 22, 2010 on Food.com
"I did many things wrong in this recipe. I made it without the peas, and I used minced dried onion instead of fresh. I doubled the garlic and added about 1.5 teaspoons of cinnamon. I also missed the step about setting aside the paneer, so it was included in the entire process. Geesh!We stirred in fresh cilantro at the end and garnished the di..."
Jun 15, 2010 on Food.com
"Yum! This is a great idea, and it's delicious.I didn't have the Italian bread, shallot or cheddar cheese. I used american and provolone cheese. They were good, but I know cheddar will be perfect. Since I had a hard time finding a shallot, I'll probably just stick to garlic only - maybe increasing it next time.Whole grain bread ..."
May 31, 2010 on Food.com
"Thank you so much for posting this recipe. I made these last night. Not only are they delicious, but they're healthy! The seasoning options are endless. I'll definitely be making them again."
May 14, 2010 on Food.com
"I'm not sure why I didn't review this earlier. Maybe I was too busy eating the leftovers and telling anyone who would listen how good it is. This is one of the best dishes I've ever had. Period. I've made it for two other people, and they feel the same way. YUM!The first time I made this it seemed to have a lot of steps and took me awhile..."
Nov 23, 2009 on Food.com