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    Member since Apr 2004

    Chef #137417

    From Oakden

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Inspired Frittata

    Sunday, Feb 11, 2007 on
     |  1 Reviews  |  By Christina S.
    LinMarie says:

    "I made this for dinner tonight, it was delicious! I did add some salt to the potatoes and vegies as I fried them, and I only used 5 eggs and 1 cup of cheese because that's all I had, and I put in an extra sliced tomato. But, it was so very good and we really enjoyed it. I'll be making this again Christina, thanks!"

    Reviewed Raspberry Balsamic Chicken

    Thursday, Dec 14, 2006 on
     |  95 Reviews  |  By KelBel
    LinMarie says:

    "This was great, I had everything on hand and it was so simple and quick. I used shallots instead of purple onion, just because I happened to have some and wanted to use them in something. Turned out fantastic and we will be making this one again for sure."

    Reviewed Lamb Chops Rosemary

    Tuesday, Oct 31, 2006 on
     |  (1 person found this helpful) |  28 Reviews  |  By mummamills
    LinMarie says:

    "Very good easy recipe. I did add a few things, 1 clove crushed garlic and a few splashes of red wine vinegar and I used less salt. I followed instructions otherwise, and cooked slowly over a very low heat for about 2 hours, lamb is just falling off the bone. I just tasted it now and it is super delicious. I will be serving it with pasta and a gr..."

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

    Tuesday, Aug 29, 2006 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Pretty good recipe, we ate it up tonight. I did use carmelized leeks instead of onions, because I love thier delicate flavor. We enjoyed these turnips for something different to serve as a side dish."

    Reviewed Greek Chicken and Potatoes

    Wednesday, Aug 23, 2006 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was really yummy and easy! I did make a few changes I added half a diced onion and half a bell pepper and I used a package of chicken tenders which I cut up, and I increased the oregano to 1 tablespoon, I used about 5 small red potatoes and it was perfect. Also, I had to bake mine for an hour and 15 mins to get the potatoes tender. We really..."

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Wednesday, Aug 23, 2006 on
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I just made this for lunch today and it is really delicious. I didn't have sour cream, so I used a container of soft cream cheese instead, and I added about 3/4 cup of sliced mushrooms. It still turned out fantastically, I think I'll make it exactly how I did today next time! I served it with buttered extra wide noodles. My husband who is no ..."

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    Saturday, May 6, 2006 on
     |  63 Reviews  |  By Terry Barker
    LinMarie says:

    "This soup turned out great! We were sick with colds, so I just used vegetables I had on hand which happened to be a bag of frozen mixed vegies. Carrots, potatoes, peas mix...I know it's probably not the same, but I sauteed them with the onions and I added a chopped bell pepper, just like it instructed for the other vegies. They turned out great ..."

    Reviewed Double Coconut Cream Pie

    Friday, Mar 10, 2006 on
     |  15 Reviews  |  By ~Bliss~
    LinMarie says:

    "This is a delicious coconut cream pie! I was tempted to just eat all of the filling by itself after tasting it! My filling didn't set totally firm, but it thickened nicely and it was probably something I did. The meringue turned out beautifully and the taste of this pie is simply exquisite! I will only use 3/4 a cup of sugar next time, just on..."

    Reviewed Huckleberry ( or Blueberry) Coffee Cake

    Monday, Mar 6, 2006 on
     |  23 Reviews  |  By GaylaJ
    LinMarie says:

    "I followed the recipe exactly. And, this is a good coffee cake, however we thought the topping was too sweet. Next time, I will make this recipe and search for a strudel crumble topping for it instead of just sugar and cinnamon. Otherwise, it is very good if you like an extra sweet coffee cake, and the blueberrys really make it special."

    Reviewed Strawberry Cheesecake

    Thursday, Mar 2, 2006 on
     |  34 Reviews  |  By ClawDeeuH
    LinMarie says:

    "I made this recipe exactly as written except I used frozen raspberrys (thawed) in the glaze instead of strawberries. It turned out fantastic and so easy. My husband and I relished every bite! I will definitly be making this again, when we need a cheesecake in the house! "


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