Millski

"I made this for dinner tonight, it was delicious! I did add some salt to the potatoes and vegies as I fried them, and I only used 5 eggs and 1 cup of cheese because that's all I had, and I put in an extra sliced tomato. But, it was so very good and we really enjoyed it. I'll be making this again Christina, thanks!"

Feb 12, 2007 on Food.com

"This was great, I had everything on hand and it was so simple and quick. I used shallots instead of purple onion, just because I happened to have some and wanted to use them in something. Turned out fantastic and we will be making this one again for sure."

Dec 15, 2006 on Food.com

"Very good easy recipe. I did add a few things, 1 clove crushed garlic and a few splashes of red wine vinegar and I used less salt. I followed instructions otherwise, and cooked slowly over a very low heat for about 2 hours, lamb is just falling off the bone. I just tasted it now and it is super delicious. I will be serving it with pasta and a gr..."

Oct 31, 2006 on Food.com

"Pretty good recipe, we ate it up tonight. I did use carmelized leeks instead of onions, because I love thier delicate flavor. We enjoyed these turnips for something different to serve as a side dish."

Aug 30, 2006 on Food.com

"This was really yummy and easy! I did make a few changes I added half a diced onion and half a bell pepper and I used a package of chicken tenders which I cut up, and I increased the oregano to 1 tablespoon, I used about 5 small red potatoes and it was perfect. Also, I had to bake mine for an hour and 15 mins to get the potatoes tender. We really..."

Aug 24, 2006 on Food.com

"I just made this for lunch today and it is really delicious. I didn't have sour cream, so I used a container of soft cream cheese instead, and I added about 3/4 cup of sliced mushrooms. It still turned out fantastically, I think I'll make it exactly how I did today next time! I served it with buttered extra wide noodles. My husband who is no ..."

Aug 23, 2006 on Food.com

"This soup turned out great! We were sick with colds, so I just used vegetables I had on hand which happened to be a bag of frozen mixed vegies. Carrots, potatoes, peas mix...I know it's probably not the same, but I sauteed them with the onions and I added a chopped bell pepper, just like it instructed for the other vegies. They turned out great ..."

May 6, 2006 on Food.com

"This is a delicious coconut cream pie! I was tempted to just eat all of the filling by itself after tasting it! My filling didn't set totally firm, but it thickened nicely and it was probably something I did. The meringue turned out beautifully and the taste of this pie is simply exquisite! I will only use 3/4 a cup of sugar next time, just on..."

Mar 10, 2006 on Food.com

"I followed the recipe exactly. And, this is a good coffee cake, however we thought the topping was too sweet. Next time, I will make this recipe and search for a strudel crumble topping for it instead of just sugar and cinnamon. Otherwise, it is very good if you like an extra sweet coffee cake, and the blueberrys really make it special."

Mar 6, 2006 on Food.com

"I made this recipe exactly as written except I used frozen raspberrys (thawed in the glaze instead of strawberries. It turned out fantastic and so easy. My husband and I relished every bite! I will definitly be making this again, when we need a cheesecake in the house! "

Mar 2, 2006 on Food.com