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"This is a scrumpsous dinner. The chicken was juicy and the potatoes were the best i've ever had. I used fresh rosemary. I'd recommened using more.All in all ,I will defintly make this again. Thanks"
Oct 20, 2002 on Food.com
"This is the best recipe for Chinese fried rice! My family and I enjoyed it ,there wasn't a scrap left. We're use to the Chinese take-out, but this recipe is even better. I would recommend this to anyone who has a craving for good authentic Chinese fried rice.I have to admit I added a whole lot more soy sauce.This is a easy to make and tasty."
Oct 17, 2002 on Food.com