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"These turned out great made with fat free cream cheese and milk chocolate chips. Next time I will fill the muffin tins 1/2 full with batter, add the cream cheese, then top with 1-2 tsp cupcake batter to make sure the filling ends up in the middle. Tasty recipe!"
Oct 25, 2007 on Food.com
"This is a delicious recipe, we loved the topping. For doubled recipe in 9x13 pan I had to bake for 40 extra minutes. Also, the juices boiled right out of my baking dish. . . be prepared!"
Sep 17, 2007 on Food.com
"These are really good! I baked them in a jelly roll pan for 22 minutes and they were perfect with the cream cheese frosting."
Nov 10, 2005 on Food.com
"We had this as a main dish warm over rice and it was delicious. The next day we had the leftovers cold as a dip for tortilla chips - we can't decide which way we prefer. We'll have to keep trying this recipe again, again, and again until we decide. Thanks for the great recipe. "
Apr 9, 2005 on Food.com
"What a great cookie recipe! I made this without chocolate chips or raisins and I didn't regret it. I added 1 teaspoon of coconut extract to the dough and Mrs. F loved the flavor. Thanks for a great recipe."
Apr 8, 2005 on Food.com