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    Milo Farnsby

    Chef #164905

    Joined: Sep 27, 2004

    6 reviews by Milo Farnsby

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Self Filled Cupcakes
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      |  (1 person found this helpful) |  By bert

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    "These turned out great made with fat free cream cheese and milk chocolate chips. Next time I will fill the muffin tins 1/2 full with batter, add the cream cheese, then top with 1-2 tsp cupcake batter to make sure the filling ends up in the middle. Tasty recipe!"

    Oct 25, 2007 on Food.com

    Recipe #23931

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    Sep 17, 2007 on Food.com

    Recipe #27195

    Reviewed Best-In-The-West Berry Cobbler
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      |  By akgrown

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    "This is a delicious recipe, we loved the topping. For doubled recipe in 9x13 pan I had to bake for 40 extra minutes. Also, the juices boiled right out of my baking dish. . . be prepared!"

    Sep 17, 2007 on Food.com

    Recipe #166796

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!
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      |  By Dine & Dish

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    "These are really good! I baked them in a jelly roll pan for 22 minutes and they were perfect with the cream cheese frosting."

    Nov 10, 2005 on Food.com

    Recipe #69983

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "We had this as a main dish warm over rice and it was delicious. The next day we had the leftovers cold as a dip for tortilla chips - we can't decide which way we prefer. We'll have to keep trying this recipe again, again, and again until we decide. Thanks for the great recipe. "

    Apr 9, 2005 on Food.com

    Recipe #55768

    Reviewed Coconut Oatmeal Cookies
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      |  By Barb Gertz

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    "What a great cookie recipe! I made this without chocolate chips or raisins and I didn't regret it. I added 1 teaspoon of coconut extract to the dough and Mrs. F loved the flavor. Thanks for a great recipe."

    Apr 8, 2005 on Food.com

    Recipe #50589

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