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    Milo Farnsby

    Member since Sep 2004

    Chef #164905

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Self Filled Cupcakes

    Handle
    Thursday, Oct 25, 2007 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By bert
    LinMarie says:

    "These turned out great made with fat free cream cheese and milk chocolate chips. Next time I will fill the muffin tins 1/2 full with batter, add the cream cheese, then top with 1-2 tsp cupcake batter to make sure the filling ends up in the middle. Tasty recipe!"

    Reviewed BLT Pasta Salad

    Handle
    Monday, Sep 17, 2007 on Food.com
     |  313 Reviews  |  By Laura36
    LinMarie says:

    Reviewed Best-In-The-West Berry Cobbler

    Handle
    Monday, Sep 17, 2007 on Food.com
     |  22 Reviews  |  By akgrown
    LinMarie says:

    "This is a delicious recipe, we loved the topping. For doubled recipe in 9x13 pan I had to bake for 40 extra minutes. Also, the juices boiled right out of my baking dish. . . be prepared!"

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Handle
    Thursday, Nov 10, 2005 on Food.com
     |  117 Reviews  |  By Dine & Dish
    LinMarie says:

    "These are really good! I baked them in a jelly roll pan for 22 minutes and they were perfect with the cream cheese frosting."

    Reviewed Baja Black Beans, Corn and Rice

    Handle
    Saturday, Apr 9, 2005 on Food.com
     |  239 Reviews  |  By Barb Gertz
    LinMarie says:

    "We had this as a main dish warm over rice and it was delicious. The next day we had the leftovers cold as a dip for tortilla chips - we can't decide which way we prefer. We'll have to keep trying this recipe again, again, and again until we decide. Thanks for the great recipe. "

    Reviewed Coconut Oatmeal Cookies

    Handle
    Friday, Apr 8, 2005 on Food.com
     |  102 Reviews  |  By Barb Gertz
    LinMarie says:

    "What a great cookie recipe! I made this without chocolate chips or raisins and I didn't regret it. I added 1 teaspoon of coconut extract to the dough and Mrs. F loved the flavor. Thanks for a great recipe."

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