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"Loved this recipe. So easy and tastes just like "fried" ice cream without all the fuss. I drizzled it with chocolate sauce and some whipped cream just to make it pretty. It got great reviews when I served it for dessert following a meal of fajitas. I highly recommend!"
"Loved it! I did reduce the salt to 1 tsp. and achieved great results. If served as a side-dish I think this could feed up to 20 people. Makes a huge pan full. This just yummy. Comfort food at its' best. Planning to make it for our Thanksgiving get together."
"I made these meatballs with just ground beef and used Italian Seasoning since I was out of oregano. They smelled delicious as they were baking. They were very good & quite zesty. It tasted almost like I had used italian sausage to make them. I think next time I'll add some chopped onions to the mix. If you like zesty meatballs I would highly ..."
"This was a really good recipe and so easy to put together. It takes an ordinary roast and cooks it up with a kick. The meat was so tender, too!"
"This was pretty good. It makes a sweet type of sloppy joe, so add some hot sauce if you like a little kick. We enjoyed it and I plan to make it again."
"This is a very good recipe. I made it for my husband because he LOVES chicken & dumplins'. Being a northern girl, I usually don't care for it that much. To add more flavor I jazzed it up a bit with more garlic, extra salt, & quite a bit of pepper. It was really very good--I loved the smell of it stewing! This was a great way to make the most ..."
"I came across this recipe by accident, but am so glad I did. Both of my kids loved it. My daughter, who doesn't really like meat, even asked for seconds. I used chicken tenders and reduced the baking time to 25 minutes on the first side, then 10 minutes after I turned them over. I did reduce the oil & butter as most people suggested. Also, I ..."