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    Milwaukee Girl in the South

    Taylors, SC

    Chef #574155

    Taylors, SC

    Joined: Aug 29, 2007

    7 reviews by Milwaukee Girl in the South

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Not Fried, Fried Ice Cream
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      |  By Wendy W88

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    "Loved this recipe. So easy and tastes just like "fried" ice cream without all the fuss. I drizzled it with chocolate sauce and some whipped cream just to make it pretty. It got great reviews when I served it for dessert following a meal of fajitas. I highly recommend!"

    Jan 13, 2012 on Food.com

    Recipe #31287

    Reviewed Southern Macaroni and Cheese
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      |  By Chalmers Cookin'

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    "Loved it! I did reduce the salt to 1 tsp. and achieved great results. If served as a side-dish I think this could feed up to 20 people. Makes a huge pan full. This just yummy. Comfort food at its' best. Planning to make it for our Thanksgiving get together."

    Nov 24, 2008 on Food.com

    Recipe #146856

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I made these meatballs with just ground beef and used Italian Seasoning since I was out of oregano. They smelled delicious as they were baking. They were very good & quite zesty. It tasted almost like I had used italian sausage to make them. I think next time I'll add some chopped onions to the mix. If you like zesty meatballs I would highly ..."

    Mar 13, 2008 on Food.com

    Recipe #69173

    Reviewed Crock Pot Coke Roast
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      |  By DavidsWife

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    "This was a really good recipe and so easy to put together. It takes an ordinary roast and cooks it up with a kick. The meat was so tender, too!"

    Mar 13, 2008 on Food.com

    Recipe #71374

    Reviewed Dr. Pepper Sloppy Joes
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      |  By True Texas

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    "This was pretty good. It makes a sweet type of sloppy joe, so add some hot sauce if you like a little kick. We enjoyed it and I plan to make it again."

    Mar 12, 2008 on Food.com

    Recipe #242346

    Reviewed Creamy Chicken and Dumplings
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      |  By Cookie1785

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    "This is a very good recipe. I made it for my husband because he LOVES chicken & dumplins'. Being a northern girl, I usually don't care for it that much. To add more flavor I jazzed it up a bit with more garlic, extra salt, & quite a bit of pepper. It was really very good--I loved the smell of it stewing! This was a great way to make the most ..."

    Sep 6, 2007 on Food.com

    Recipe #164641

    Reviewed Amish Oven-Fried Chicken
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      |  (1 person found this helpful) |  By Miss Annie

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    "I came across this recipe by accident, but am so glad I did. Both of my kids loved it. My daughter, who doesn't really like meat, even asked for seconds. I used chicken tenders and reduced the baking time to 25 minutes on the first side, then 10 minutes after I turned them over. I did reduce the oil & butter as most people suggested. Also, I ..."

    Aug 30, 2007 on Food.com

    Recipe #29977

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