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    MimZ

    Old Saybrook, CT

    Chef #881356

    Old Saybrook, CT

    Joined: Oct 11, 2007

    Birthday: Jul 14

    My Journal

    New Topic Question:Cheese Spinach Balls in Cooking Q & A

    "Cheese Spinach Balls
    This calls for m..."

    May 2, 2011 on Food.com

    Reviewed Cheese Spinach Balls

    "I'm not going to give any stars because I think I goofed and it's not fair to rate it badly.
    Think I made ..."

    May 2, 2011 on Food.com

    Printed Recipe Buttery Microwave Scrambled Eggs for Two by ElaineAnn

    Jun 29, 2010 on Recipezaar

    Printed Recipe Onion, Mushroom and Spinach Saute (For Two) by Cookin-jo

    Jun 29, 2010 on Recipezaar

    Printed Recipe Mock Tiramisu by ElaineAnn

    Jun 29, 2010 on Recipezaar

    Printed Recipe Heloise’s Olive Nut Sandwich Spread by ElaineAnn

    Jun 29, 2010 on Recipezaar

    Printed Recipe Almond Black Forest Cheesecake by ElaineAnn

    Jun 29, 2010 on Recipezaar

    New Topic Foods to cook in the hot summer? in Cooking Q & A

    "Helo,
    I was just reading a list of posts on this subject and had to sign off. When I came back, I couldn't fi..."

    Jun 29, 2010 on Recipezaar

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    About Me

    I'm a semi-retired sign engraver and just starting to enjoy cooking for fun. There are so many good recipes here that I can get lost just looking. Where DID that time go? I also have a huge collection of cookbooks that up til now were just collecting dust. My favorite dish to cook is my Mom's chili because my husband says it is just like his grandmothers and brings back nice memories for him.
    I also take painting lessons where I can find them - watercolor & acrylic mostly.
    Right now ,I love Chipotles even though there are none near us. Their vegetarian bowl is everything I like. Also the Horse Inn in Lancaster is where I stop being a vegetarian (once a year!) - steak tips on toast. Very good!

    Favorite Foods

    pasta, any thing Mexican, pizza, anything with chocolate - mostly vegetarian, I've recently discovered the French vegetable dish, ratatouille. We eat it on wraps, on rice, on pasta and plain. I'm addicted!

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