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    Mimi Hall

    Member since Jun 2005

    Chef #221025

    From Jefferson, Maine

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Newest New England Ham & Clam Chowder for the Family

    Sunday, Sep 28, 2008 on
     |  3 Reviews  |  By Debber
    LinMarie says:

    "I didn't make any changes to your recipe. For me it was just OK. I personally didn't care for the green pepper and ham. Here in New England we use fresh shucked clams from the shell which omits the need for the clam juice. I also use cream and condensed milk. Thanks for sharing your recipe."

    Reviewed Tomatoes Roasted With Rosemary and Lemon

    Sunday, Oct 1, 2006 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This is really easy and I loved the sweetness of the sauce. I roasted the garlic along with the tomatoes. This is a keeper. Thanks"


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