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    Mimi Hall

    Maine

    Chef #221025

    Maine

    Joined: Jun 06, 2005

    Birthday: Jan 03

    4 reviews by Mimi Hall

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crawfish Turnovers

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      |  By Mimi Hall

    "I changed the turnover to a puff pastry shell {frozen} and made the filling by the recipe and it was soooo good. I live in Maine where crawfish are few and far between. So naturally I used Maine Lobster, shrimp and scallops. This is to die for. I love you Emeril !"

    Jul 11, 2010 on FoodNetwork.com

    Reviewed Baked Haddock, Ellida Style

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      |  By Mimi Hall

    "I thought this recipe was absolutely to die for. It was a nice balance of flavors and I liked the texture of the bread crumbs. This is just one more perfect recipe from the Ellida. I will be making this frequently. My husband loved it as did I."

    Nov 2, 2009 on FoodNetwork.com

    Reviewed Newest New England Ham & Clam Chowder for the Family
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      |  By Debber

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    "I didn't make any changes to your recipe. For me it was just OK. I personally didn't care for the green pepper and ham. Here in New England we use fresh shucked clams from the shell which omits the need for the clam juice. I also use cream and condensed milk. Thanks for sharing your recipe."

    Sep 28, 2008 on Food.com

    Recipe #215930

    Reviewed Tomatoes Roasted With Rosemary and Lemon
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      |  (1 person found this helpful) |  By Sharon123

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    "This is really easy and I loved the sweetness of the sauce. I roasted the garlic along with the tomatoes. This is a keeper. Thanks"

    Oct 1, 2006 on Food.com

    Recipe #168312

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