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    Mimi Hall

    Maine

    Chef #221025

    Maine

    Joined: Jun 06, 2005

    Birthday: Jan 03

    My Journal

    Saved Recipe Pasta E Fagioli (Italian soup) with Italian Sausage by PanNan

    Jan 16, 2012 on Food.com

    Saved Recipe Dilled Asparagus Pickles by countrylady691

    Jul 18, 2010 on Food.com

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    Jul 18, 2010 on Food.com

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    Jul 18, 2010 on Food.com

    Saved Recipe Tiny Whole Mustard Pickles by Dawn in So Cal

    Jul 18, 2010 on Food.com

    Saved Recipe Delicious Golden Mustard Pickles by Kittencalskitchen

    Jul 18, 2010 on Food.com

    Saved Recipe Gravad Lax With a Mustard and Dill Sauce by Pets'R'us

    Jul 18, 2010 on Food.com

    Saved Recipe Grammie Bea's Fabulous Mustard Pickles by Linda's Busy Kitchen

    Jul 18, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am married  and five adult children and four beautiful grandchildren. I am retired Psychiatric Case Manager. I love to cook for my family and friends. My grandmother passed on her love of cooking to me. She first introduced me to cooking as a young child where I spent many days on her farm baking. I have a cookbook that's dated 1918 that I love because it belonged to my grandmother. I enjoy cooking, farming, gardening, and most recently quilting. My goal in life is to pass on to my children and grandchildren my love of cooking

    Favorite Foods

    I love to eat and cook all types of foods. I would like to become more proficient at baking rustic breads. My family would say that my most famous dish is my potato salad or chicken pie. Having lived in Maine all my life I have to say that I love good seafood. My Favorite seafood is Creamed Finnin Haddie on toast points. The lobster is pretty good too.

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