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"I love the Cappy Sauce at Capitol Lunch in New Britain. I'm thinking that there is a little sugar in the sauce, perhaps brown sugar, because there is a sweetness to the sauce. Perhaps less chili powder because it doesn't really have a bite to it. Not sure, but that's what I think."
Jun 6, 2010 on Food.com
"I will use canned RED salmon. I used pink and didn't care for it, not did my family. I think it is a good recipe, but red salmon is a must."
Apr 26, 2010 on Food.com
"Fabulous recipe. I think I have been making this for about 20 years now. We all love it.I substitute apricots for the prunes; or, sometimes I do HALF apricots and HALF prunes. SOOOOOOO delicious. A great dish for company.I make it the day before and just let it sit until ready to bake. There doesn't seem to be enough wine to change the ..."
Jan 28, 2010 on Food.com
"Excellent, tasty, quick to prepare cupcakes!The Abigail Dodge's Weekend Baker should be part of everyone's cookbook collection. The book is written so that you can make nearly the complete recipe and then there are the instructions on how to hold the recipe until baking. GREAT instructions, well written. Fabulous recipes. The Lemon Squares ..."
Jan 18, 2009 on Food.com
"Absolutely delicious! Quick and easy with great flavor. Made a few subtle changes but all in all followed the recipe. It is a favorite of ours. Thanks!"
Apr 14, 2008 on Food.com
"This is delicious. I doubled the recipe, added kosher salt and served it over home made pasta. A little lighter on the olive oil. Awesome!"
Mar 13, 2008 on Food.com
"Somebody else commented that KOSHER SALT is NOT AS SALTY as regular salt. There's a big difference. If you use the same amount of table salt in place of kosher, it will be way too salty.
I added curry to this salad and it really zipped the flavor up nicely. Grapes and curry are always a nice combination."
Feb 16, 2008 on FoodNetwork.com
"Crust a little too heavy for such a lovely filling."
Dec 15, 2007 on Food.com