Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I cannot believe that I didn't review this. I have made them several times for home and to take to church for a pot-luck supper. Everyone loved them. For years I made my own the old-fashioned way, but now that I am older, I am lazier. I made them as Richard wrote the recipe but then the last few times, I added a tad less sugar. I did use..."
"This is wonderful and tastes better than the one that you buy in the store. I like the way that the flavor can be controlled to whatever strength you like without wasting it. I made a triple batch and I have it in a spice container all marked ready to use the next time. It only costs pennies to make. I like that. Thanks Kitten for the super d..."
"I made this for a baby shower and it was wonderful. It was totally gone in no time. I made it as written, but did drain the liquid off the spinach. The recipe did not say to drain it; it just said to thaw it. I must send her a note to find out but when I wanted to make it I did not have time. Also, I used 2 cloves of garlic which I minced and..."
"This was sooo good. The only change I made was to put 10 cherries in it instead of 8. My hubby likes maraschino cherries and he liked this. I may put in 11 next time. I squeezed each cherry a little to get some of the juice out before putting it on the cutting board so the cheese would not be too pink. It is so pretty and I have never had a chees..."
"Oh, sooooo, yummy. We loved them. I followed the recipe exactly and they were very moist and so good with butter. I used the full two cups of cheese (Cooper's Sharp Cheddar) and you could smell it all through the house as they baked. What a wonderful aroma. I couldn't wait to taste them. Thanks so much, Calee. I will be making these often a..."
"I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved i..."
"These are delicious and so easy to make. I made them as directed but didn't have any unsalted butter, so I took the plunge and used the salted stuff. I figured I was safe because there was no salt in the recipe. They were out-of-this-world. Everyone liked them and most of them are gone. I will make these for Christmas plates as they would mak..."
"This is the exact same recipe that I have been using for years and years. I was going to post my recipe one day and proceeded to check to see if there was another one like mine. Lo and behold...Bergy's is just like mine--exactly--so I didn't need to post it. I would like to say that these are delicious. The recipe makes quite a few and they fr..."
"Absolutely delicious. I did not put the fruit in prior to baking. I have found from other experiments that the fruit gets hard. I always add it as we eat it. Now with that said, I made this for my granddaughter who loves "healthy" food. I gave her a bag of dried apricots and a bag of dry fruit mix to put on when she ate it. My husband and I tasted..."
"This was wonderful. I made it just as directed except I used one pound of Italian Sausage and one pound of hamburg--everything else the same (opps..I didn't put any wine in it.) I guess I didn't make it exactly as directed, but it was so good I will surly make this again. I love spaghetti and my husband loved it too. I hardly ever change spaghetti..."