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"I'm rating this 5 stars with a disclaimer - - Is this the best thing I've ever made? No. Would it win any culinary awards? Probably Not. Is it an exceptionally easy way to put a nice, hot, nutritious meal in front of the family that they will enjoy? Absolutely Yes!!!! If your family likes stuffed cabbage rolls (and you shudder at ..."
"This was a Christmas hit! Even the fussy eaters in my family devoured it! My Brother, who wouldn't be caught dead touching any kind of pepper - ever - was happily dipping and spreading away when I informed him there was red pepper in the dip. Shockingly, he just shrugged and picked up another pita chip to swoop in! Ha! Score one for the ..."
"This was good - made it exactly as written for Christmas Eve. I was hoping for a big hit - and something to keep on the menu for the future, but the fam just didn't get too excited. I don't know why - but I think maybe the color of the dressing put them off a bit (it was yellowish due to the OJ). Full disclosure - my family is comprom..."
"Great alternative to the potato salad I end up making about 10 times a summer! I used 1/4 cup mayo to the sour cream and added green onion and finely diced dill pickle along with the fresh dill. Big hit at my Granddaughter's second birthday party!!!"
"Such a moist bread! Really yummy! I doubled the walnuts - cause I'm a nut fiend. Worked great. I only needed to bake it for 45 minutes, tho, and it came out absolutely perfect! I might consider upping the cinnamon next time - just to punch up the flavor a bit. Go ahead and make this - you'll be glad you did!"
"I thought this could be a good salad to take to parties, so I tried it out on my Hubby, the guinea pig, first! He loved it. I scaled it down, since it was only needing to serve two of us, and I think maybe I cut the mayo too much. ( My GP didn't seem to notice!) I also added some bacon - to complete the UnHoly Trinity: mayo, cheese and bac..."
"I'm always up for a new veggie casserole - and this one did not disappoint! I doubled the soup, sour cream and cheese and used a bag each of frozen broccoli and cauliflower. I cooked about a cup and a half of fresh carrots, just cause I don't care for the frozen variety. It turned out great. I feel like it needs just one more thing t..."
"Goes without saying, Paula knows her way around ham and mayo! This is yummy! Couldn't find the hot relish, so I used dill relish. Still good! Maybe a dash or two or hot sauce next time?
This is about a 10 minute dinner if you can use a food processor! Looking forward to leftovers today!"