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"I had to try this recipe because it was different and it proved to be an amazing cake. It is rich, moist, complex chocolate flavor that is sure to please any chocolate lover. It makes a large cake; I used two 9 inch layer cake pans and prepared them with moist strips around the pan to ensure a flat cake. The finished cake completely filled the ..."
"I remember this recipe from my childhood, but could not find it. We love this recipe. The frosting is fluffy and creamy, but not as sweet as a traditional butter cream. I added chopped maraschino cherries and it worked well. The recipe does not make a generous amount of frosting; I was challenged to spread it thin enough to cover two 9 inch la..."
"I made 6 different kinds of cookies for our family Christmas celebration and these cookies were the family favorite. The double batch was all eaten and the chocolate chip and chocolate cookies were left behind. I followed the recipe, but substituted butter for the margarine and used the 8 oz bar of cream cheese for the double batch. The dough w..."
"It's important to read several reviews prior to making this jam. On my first attempt I used a 1:1 ratio of plums and sugar, but only cooked it 15 minutes. The jam is more of a sauce consistency and tastes great on french toast. I went back to the recipe and read all the reviews. The second attempt was perfect. I used 8 cups of sugar, 6 c..."
"WOW, I had not made jam or jelly in 40 years, but this recipe has inspired me to make all kinds of jellies and jams. The recipe is perfect and the set is just right. I followed the direction of chopping the peppers in the blender with the vinegar, but did not bother with removing the tiny flecks of the pepper that remained. The sweet, hot pepp..."
"Great recipe. Refreshing improvement from the bottled, sweet BBQ sauce. I did not have hot sauce, but substituted red pepper flakes and it was sooo good. thanks for sharing."