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    Member since Nov 2012

    Chef #2512893

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Lemon Meringue Pie

    Wednesday, Aug 6, 2014 on
     |  105 Reviews  |  By PanNan
    LinMarie says:

    "Great recipe and delicious lemon pie. I needed a gluten free lemon pie so I used Pillsbury GF pie dough for the crust. The lemon pie filling recipe is naturally gluten free and it was easy to make. I used 6 egg whites for the meringue and it was beautiful. I had never added cornstarch to meringue, I mixed the cornstarch and water, but didn..."

    Reviewed My Mom's Rhubarb Custard Pie

    Monday, Aug 4, 2014 on
     |  3 Reviews  |  By kittycatmom
    LinMarie says:

    "It has been years since I ate Mom's rhubarb custard pie and this might be the same recipe she used. This is a large pie and 6 eggs makes it very rich and oh so good. I was pretty distracted as I made the pie, and didn't follow the directions very well. I used my standard pie crust recipe, frozen rhubarb, and all 6 egg whites for the m..."

    Reviewed Sham-Pooch Dog Shampoo

    Tuesday, Jul 29, 2014 on
     |  45 Reviews  |  By Titanium Chef
    LinMarie says:

    "We love this shampoo. I've been using it for a year on our Golden Retriever, and a mixed breed with short hair. The short haired dog has a nice soft shine on his coat after a bath. The Golden comes out of a bath with silky, flowing fur. I don't add all the water; mainly because it won't fit in my shampoo jar, but I like the more..."

    Reviewed Creamy Vanilla Pudding

    Sunday, Mar 23, 2014 on
     |  2 Reviews  |  By byZula
    LinMarie says:

    "Thank you for posting this recipe! I found the same recipe on another site several years ago and the printed recipe has been posted on the inside of my cabinet for years. Not only is this a great pudding, and easy to make. IT IS ALSO A GLUTEN FREE RECIPE.. I've not bought a pudding mix since finding this recipe."

    Reviewed Chocolate Cake, I Just Love This One

    Friday, Feb 28, 2014 on
     |  4 Reviews  |  By Maya's Mama
    LinMarie says:

    "I had to try this recipe because it was different and it proved to be an amazing cake. It is rich, moist, complex chocolate flavor that is sure to please any chocolate lover. It makes a large cake; I used two 9 inch layer cake pans and prepared them with moist strips around the pan to ensure a flat cake. The finished cake completely filled the ..."

    Reviewed Poor Man's Cooked Frosting

    Friday, Feb 28, 2014 on
     |  12 Reviews  |  By Tonkcats
    LinMarie says:

    "I remember this recipe from my childhood, but could not find it. We love this recipe. The frosting is fluffy and creamy, but not as sweet as a traditional butter cream. I added chopped maraschino cherries and it worked well. The recipe does not make a generous amount of frosting; I was challenged to spread it thin enough to cover two 9 inch la..."

    Reviewed Cream Cheese Cut-Out Cookies

    Wednesday, Feb 12, 2014 on
     |  79 Reviews  |  By Aunt Paula
    LinMarie says:

    "I made 6 different kinds of cookies for our family Christmas celebration and these cookies were the family favorite. The double batch was all eaten and the chocolate chip and chocolate cookies were left behind. I followed the recipe, but substituted butter for the margarine and used the 8 oz bar of cream cheese for the double batch. The dough w..."

    Reviewed Plum Jam

    Wednesday, Aug 21, 2013 on
     |  (6 people found this helpful) |  25 Reviews  |  By Bec
    LinMarie says:

    "It's important to read several reviews prior to making this jam. On my first attempt I used a 1:1 ratio of plums and sugar, but only cooked it 15 minutes. The jam is more of a sauce consistency and tastes great on french toast. I went back to the recipe and read all the reviews. The second attempt was perfect. I used 8 cups of sugar, 6 c..."

    Reviewed Hot Pepper Jelly

    Friday, Aug 9, 2013 on
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "WOW, I had not made jam or jelly in 40 years, but this recipe has inspired me to make all kinds of jellies and jams. The recipe is perfect and the set is just right. I followed the direction of chopping the peppers in the blender with the vinegar, but did not bother with removing the tiny flecks of the pepper that remained. The sweet, hot pepp..."

    Reviewed Best Ever BBQ Chicken

    Monday, Jun 3, 2013 on
     |  91 Reviews  |  By DDW
    LinMarie says:

    "Great recipe. Refreshing improvement from the bottled, sweet BBQ sauce. I did not have hot sauce, but substituted red pepper flakes and it was sooo good. thanks for sharing."


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