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    Mims & Squims

    Chef #462577

    Joined: Mar 08, 2007

    Birthday: Sep 04

    11 reviews by Mims & Squims

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Overall, I'm sure this is a great meal. The problem I have was that the cheese taste was simply overpowering for my tastes. I suppose I suppose I would have liked it more with a milder cheese."

    Jun 3, 2008 on Food.com

    Recipe #82102

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "Overall flavor was good, but the texture was disappointing. Followed directions to the "T," but sauce wasn't creamy at all, and floury taste was odd. May try again with some changes."

    Apr 22, 2007 on Food.com

    Recipe #29286

    Reviewed Moroccan Fish
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      |  By mysticchyna

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    "The idea was great...wonderful sauce, lots of great flavors...but the fish was inedible. I bought cod, as listed in the recipe, but I should have heeded prevous comments that it's a bad match. May try again with a different fish."

    Apr 22, 2007 on Food.com

    Recipe #187110

    Reviewed Ila's Candied Walnuts
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      |  By Hill Family

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    "Wonderful! Easy & quick to make, great in a snack bowl! Thanks!"

    Apr 17, 2007 on Food.com

    Recipe #216618

    Reviewed Queso Blanco
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      |  By ratherbeswimmin'

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    "Probably won't make again. Mayo was a bit much and overall flavor was a bit on the bland side. Maybe if I added some jalepeno or chipotle..."

    Apr 1, 2007 on Food.com

    Recipe #31443

    Reviewed Chile Con Queso
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      |  By gojenni714

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    "I think the cream of chicken soup was the problem for me. Maybe I'll try it again using regular cream instead."

    Apr 1, 2007 on Food.com

    Recipe #91388

    Reviewed Creamy Chile Con Queso
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      |  By Roxygirl in Colorado

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    "I have the feeling I've tried this before because it distinctly reminded me of bland fast food instead of good authentic homemade queso. Maybe if I'd never been through a Tex-Mex drive-through I would have liked it more"

    Apr 1, 2007 on Food.com

    Recipe #190449

    Reviewed White Cheese Dip - Tex Mex Style (Queso Blanco
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      |  By Mama's Kitchen (Hope)

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    "I find most homemade quesos to be a bit bland, but this one was great! Plenty of spice, perfect flavor. Thanks for sharing!"

    Apr 1, 2007 on Food.com

    Recipe #150996

    Reviewed Copycat "uncle Ben's" Long Grain & Wild Rice
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      |  By BonnieZ

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    "Wonderful flavor! I was afraid my husband wouldn't like it because it's a little different than the "real" stuff, but after a couple of bites he said," I think I like this better than Uncle Ben's!" We use brown rice in everything, so this was a great option that still allowed me to get that Uncle Ben's flavor I've been missing. Will definitely ..."

    Mar 31, 2007 on Food.com

    Recipe #113180

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "Not bad, and certainly easy to make, but the flour tortillas were a little weird. I started eating Tex Mex in my mother's womb, but I have never been served enchiladas made with flour tortillas, so I thought I'd give it a shot. I'll definitely go back to traditional corn tortillas next time, and add some more spice (maybe some diced jalepenos! ..."

    Mar 29, 2007 on Food.com

    Recipe #24041

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