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"This was to die for!!! My husband couldn't stop eating and then couldn't sleep because he was too full (LOL). I'm sorry I could only give it 4 stars only because I had to make a change. Instead of cream (I'm severely lactose intolerant), I used silken tofu mixed with almond milk (to get the right consistency). I also added extra garlic and caj..."
"Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again."
"This was so good, it almost made me cry. I didn't have any pecans or any other nut for that matter, but it was still an awesome cake. I made it about a month ago and my stepdaughter still talks about it."
"I made this for ribs a few weeks ago and I'm still thinking about it. It was so good that I was licking the sauce off the ribs before eating them. I think I'll made it again this weekend."
"I've made this several times now and it never disappoints. The combination and amount of herbs is just right. But I haven't bothered with the sauce as I prefer the flavour of the chicken rather than the balsamic vinegar."
"Excellent! I love the soft middle and crunchy edges. I made these for my dad but I ended up having to make another batch because we ate a few too many. I used white chocolate chips and added walnut crumbs just because."
"OMG these are so good. I can't stop eating them! I'm not a big fan of shortbread, but DH loves it so I made it for him because I was bored and in a good mood :) I was very concerned with the texture of the dough though. I was thinking that it was too soft and it would spread but surprisingly, they held their shape. I used my homemade strawber..."
"We loved them! We don't have IHOP in Canada so I don't have anything to compare these to. I did add 1 tsp of almond extract to enchance the flavour of the chopped almonds and it was delish!"
"This is one of my favourites! My mom used to make this often because she knew I was a rice fanatic. It's sooooo yummy. I didn't change a thing in this recipe as it's authentic."
"I think that 1/2 lb jalapenos would be way too much. I'm Portuguese and have made this using 1/2 tsp red pepper flakes and that's just the right amount for this dish."