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    Mina in Toronto, ON

    Toronto, ON

    Chef #438065

    Toronto, ON

    Joined: Jan 26, 2007

    15 reviews by Mina in Toronto, ON

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was to die for!!! My husband couldn't stop eating and then couldn't sleep because he was too full (LOL. I'm sorry I could only give it 4 stars only because I had to make a change. Instead of cream (I'm severely lactose intolerant, I used silken tofu mixed with almond milk (to get the right consistency. I also added extra garlic and caj..."

    Sep 6, 2012 on Food.com

    Recipe #39087

    Reviewed Chicken, Mango and Chickpea Burgers
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      |  By katew

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    "Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again."

    May 2, 2011 on Food.com

    Recipe #214804

    Reviewed Rocky Road Chocolate Cake (Crock-Pot
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      |  (1 person found this helpful) |  By appleydapply

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    "This was so good, it almost made me cry. I didn't have any pecans or any other nut for that matter, but it was still an awesome cake. I made it about a month ago and my stepdaughter still talks about it."

    Mar 2, 2011 on Food.com

    Recipe #391316

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "I made this for ribs a few weeks ago and I'm still thinking about it. It was so good that I was licking the sauce off the ribs before eating them. I think I'll made it again this weekend."

    Nov 13, 2008 on Food.com

    Recipe #19023

    Reviewed Simon & Garfunkel Roast Chicken
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      |  By Charmed

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    "I've made this several times now and it never disappoints. The combination and amount of herbs is just right. But I haven't bothered with the sauce as I prefer the flavour of the chicken rather than the balsamic vinegar."

    Nov 13, 2008 on Food.com

    Recipe #88662

    Reviewed Chewy Double Chocolate Chip Cookies
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      |  By Tweety Grams

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    "Excellent! I love the soft middle and crunchy edges. I made these for my dad but I ended up having to make another batch because we ate a few too many. I used white chocolate chips and added walnut crumbs just because."

    Nov 13, 2008 on Food.com

    Recipe #53301

    Reviewed Shortbread Cookies With Jam or Jelly Centers
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      |  By LB in Middle Georgia

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    "OMG these are so good. I can't stop eating them! I'm not a big fan of shortbread, but DH loves it so I made it for him because I was bored and in a good mood : I was very concerned with the texture of the dough though. I was thinking that it was too soft and it would spread but surprisingly, they held their shape. I used my homemade strawber..."

    Nov 13, 2008 on Food.com

    Recipe #204860

    Reviewed Copycat IHOP Harvest Grain & Nut Pancakes
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      |  By JustaQT

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    "We loved them! We don't have IHOP in Canada so I don't have anything to compare these to. I did add 1 tsp of almond extract to enchance the flavour of the chopped almonds and it was delish!"

    Nov 9, 2008 on Food.com

    Recipe #63138

    Reviewed Portuguese Tomato Rice
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      |  By SouthernBell2627

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    "This is one of my favourites! My mom used to make this often because she knew I was a rice fanatic. It's sooooo yummy. I didn't change a thing in this recipe as it's authentic."

    Nov 6, 2008 on Food.com

    Recipe #154101

    Reviewed Torresmos-Portuguese Garlic Roasted Pork
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      |  (1 person found this helpful) |  By Brenda.

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    "I think that 1/2 lb jalapenos would be way too much. I'm Portuguese and have made this using 1/2 tsp red pepper flakes and that's just the right amount for this dish."

    Nov 5, 2008 on Food.com

    Recipe #226563

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