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"This worked so well! It really cut the time off of making what we call eggs in a basket. I cut the cooking time to 4 min. because we like runny yolks.Thanks Winkki!"
"You know, I've made this recipe quite a few times since finding it so I figured I should get off my duff and give my review. I love it!- especially crumbled with cream and sugar. I do add the flour as was the recommendation- and sometimes I throw in a pinch of soda, but sometimes not..lol. I cook it in a cast iron skillet and it comes out with tha..."
"This was fantastic! My family just inhaled it- and with 9 people eating and everyone liking it- that's a major accomplishment! lol Thanks so much for posting. This is now my family's default chicken and dumpling recipe!"
"My family gave this rave reviews! I would tell you what I thought of it but I didn't get there fast enough. I left out the raisins to just make it it cinnamon swirl bread, and I used a cup of homemade pre-ferment, Polish, to be exact because I like what it adds to bread. I also omitted the egg-white wash to make it more bread-y as opposed to sweet..."
"This turned out really great. Kids who normally turn their nose up at beans said it was delicious. I modified the recipe somewhat to fit what I had on hand..I used a fresh jalapeno and some red bell pepper instead of canned chiles, I threw in some bay leaves, V-8 tomato juice and louisiana hotsauce because I thought it would taste good, and I cook..."
"This recipe was really very delicious. So suprising especially with so few ingredients! I cooked my chicken a little differently. I marinated the chicken in the sauce, making sure to get it under the skin, and then baked them in the oven about halfway, and then finished the chicken on the grill- mostly because my nephew wanted to grill. I used the..."
"Lovely recipe! I didn't have any problems with underdoneness because I read the reviews and after an hour of baking, I turned off the oven and let it set in the cooling oven. Turned out great and the outside was a nice dark golden. My only tweak to this recipe is that I added nuts- I need nuts in my banana bread! lol Thank you Shelley."
"Fantastic recipe...quick, oh, so simple, and inexpensive. I'm not sure I followed the proportion of sugar to cinnamon, but that's to taste in my oppinion. The idea is worth a million. I had no idea that flour tortillas tasted so nice fried up. Thank you muchly for posting."
"These biscuits turned out great! I added a bit of salt to the dough (in the instructions but not the ingredients) and a splash of buttermilk and baked them in a cast iron drop-biscuit pan. Very easy and tasty. My new favorite basic biscuit recipe."