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    MinatheBrat

    Member since Jun 2006

    Chef #324069

    From Tempe, Arizona

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunshine Toast in the Oven

    Handle
    Thursday, Aug 23, 2007 on Food.com
     |  20 Reviews  |  By winkki
    LinMarie says:

    "This worked so well! It really cut the time off of making what we call eggs in a basket. I cut the cooking time to 4 min. because we like runny yolks.Thanks Winkki!"

    Reviewed Cornbread

    Handle
    Sunday, Jul 8, 2007 on Food.com
     |  7 Reviews  |  By Redallnite
    LinMarie says:

    "You know, I've made this recipe quite a few times since finding it so I figured I should get off my duff and give my review. I love it!- especially crumbled with cream and sugar. I do add the flour as was the recommendation- and sometimes I throw in a pinch of soda, but sometimes not..lol. I cook it in a cast iron skillet and it comes out with tha..."

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Thursday, May 17, 2007 on Food.com
     |  259 Reviews  |  By Susie in Texas
    LinMarie says:

    "This was fantastic! My family just inhaled it- and with 9 people eating and everyone liking it- that's a major accomplishment! lol Thanks so much for posting. This is now my family's default chicken and dumpling recipe!"

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  69 Reviews  |  By Lane
    LinMarie says:

    "My family gave this rave reviews! I would tell you what I thought of it but I didn't get there fast enough. I left out the raisins to just make it it cinnamon swirl bread, and I used a cup of homemade pre-ferment, Polish, to be exact because I like what it adds to bread. I also omitted the egg-white wash to make it more bread-y as opposed to sweet..."

    Reviewed Crock Pot Chalupa

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  3 Reviews  |  By k_dub
    LinMarie says:

    "This turned out really great. Kids who normally turn their nose up at beans said it was delicious. I modified the recipe somewhat to fit what I had on hand..I used a fresh jalapeno and some red bell pepper instead of canned chiles, I threw in some bay leaves, V-8 tomato juice and louisiana hotsauce because I thought it would taste good, and I cook..."

    Reviewed Hoisin Five-Spice Chicken Legs

    Handle
    Tuesday, Aug 29, 2006 on Food.com
     |  13 Reviews  |  By Tebo
    LinMarie says:

    "This recipe was really very delicious. So suprising especially with so few ingredients! I cooked my chicken a little differently. I marinated the chicken in the sauce, making sure to get it under the skin, and then baked them in the oven about halfway, and then finished the chicken on the grill- mostly because my nephew wanted to grill. I used the..."

    Reviewed Iced Coffee

    Handle
    Monday, Aug 28, 2006 on Food.com
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    "Man was this great stuff! I too like things a little less sweet, so I brewed 10 cups of coffee and thought it was marvelous!"

    Reviewed Banana Banana Bread

    Handle
    Monday, Aug 28, 2006 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Lovely recipe! I didn't have any problems with underdoneness because I read the reviews and after an hour of baking, I turned off the oven and let it set in the cooling oven. Turned out great and the outside was a nice dark golden. My only tweak to this recipe is that I added nuts- I need nuts in my banana bread! lol Thank you Shelley."

    Reviewed Quick Elephant Ears

    Handle
    Friday, Aug 11, 2006 on Food.com
     |  11 Reviews  |  By troyh
    LinMarie says:

    "Fantastic recipe...quick, oh, so simple, and inexpensive. I'm not sure I followed the proportion of sugar to cinnamon, but that's to taste in my oppinion. The idea is worth a million. I had no idea that flour tortillas tasted so nice fried up. Thank you muchly for posting."

    Reviewed Drop Biscuits

    Handle
    Wednesday, Jun 14, 2006 on Food.com
     |  13 Reviews  |  By Derf
    LinMarie says:

    "These biscuits turned out great! I added a bit of salt to the dough (in the instructions but not the ingredients) and a splash of buttermilk and baked them in a cast iron drop-biscuit pan. Very easy and tasty. My new favorite basic biscuit recipe."

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