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Bay City, TX
"Easy to make and yummy! I added 1 store-bought Italian sausage, browned and crumbled and halved the recipe, cause there were only 4 of us for Thanksgiving. Since no exact amount of Chicken broth is indicated in the recipe, I thought it might help others to know that I used 1 can of Chicken broth for half the recipe. Also it took about 40 mins at 3..."
Nov 29, 2003 on Food.com
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