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    Minda3

    Appleton, WI

    Chef #224075

    Appleton, WI

    Joined: Jun 20, 2005

    5 reviews by Minda3

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Marbled Cinnamon Sugar Quick Bread
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      |  By Marie

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    "I've made this five times now and have also doubled the recipe. It has become our Sunday morning breakfast. I put the kids to bed Saturday night and have the bread ready to cook in the time it takes to heat the oven. Wrap it up and its ready for the next morning. I always have the ingredients in the cupboard and everyone loves this. Tastes so good..."

    Jan 15, 2011 on Food.com

    Recipe #107869

    Reviewed Pasta Sauce #1
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      |  (1 person found this helpful) |  By MizEmerilLagasse

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    "I tried a few different pasta sauce recipes on here after my cookbooks went missing from our move 5 months ago. This one is my favorite! I add italian sausage or grd beef. Sometimes a litte wine if I have it. I also add a few more spices and just a sprinkle of pepper flakes. The chicken broth really makes a difference. Thanks for a great recipe! D..."

    Jan 3, 2011 on Food.com

    Recipe #90414

    Reviewed Toddler Yottage
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      |  By PookeyLumLum

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    "I just add some cottage cheese to baby yogurt until I get the consistancy I like. My 1 yr old daughter loved this from the first spoonful. It makes the yogurt easier to feed to her and she can even practice using a spoon with it. So easy and helpful! We've used this with all the baby yogurt flavors."

    Feb 25, 2009 on Food.com

    Recipe #263209

    Reviewed Coconut Pound Cake
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      |  (1 person found this helpful) |  By The Giggle Box

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    "Really enjoyed this, but might not put the syrup on next time. Found the syrup to be too sweet. Loved the cake though. Had it with strawberries."

    Apr 17, 2006 on Food.com

    Recipe #66278

    Reviewed Roasted Asparagus with Bacon-Shallot Vinaigrette
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      |  By Hey Jude

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    "This was excellent. I used pre-cooked bacon to save time. I also added the bacon and the cilantro to the dressing ingredients and put it all in the blender, then poured over the asparagus. I only needed the 10 min to roast. We will have this often!!"

    Apr 17, 2006 on Food.com

    Recipe #84111

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