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    Minda3

    Member since Jun 2005

    Chef #224075

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marbled Cinnamon Sugar Quick Bread

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  38 Reviews  |  By Marie
    LinMarie says:

    "I've made this five times now and have also doubled the recipe. It has become our Sunday morning breakfast. I put the kids to bed Saturday night and have the bread ready to cook in the time it takes to heat the oven. Wrap it up and its ready for the next morning. I always have the ingredients in the cupboard and everyone loves this. Tastes so good..."

    Reviewed Pasta Sauce #1

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  (2 people found this helpful) |  64 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "I tried a few different pasta sauce recipes on here after my cookbooks went missing from our move 5 months ago. This one is my favorite! I add italian sausage or grd beef. Sometimes a litte wine if I have it. I also add a few more spices and just a sprinkle of pepper flakes. The chicken broth really makes a difference. Thanks for a great recipe! D..."

    Reviewed Toddler Yottage

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  6 Reviews  |  By PookeyLumLum
    LinMarie says:

    "I just add some cottage cheese to baby yogurt until I get the consistancy I like. My 1 yr old daughter loved this from the first spoonful. It makes the yogurt easier to feed to her and she can even practice using a spoon with it. So easy and helpful! We've used this with all the baby yogurt flavors."

    Reviewed Coconut Pound Cake

    Handle
    Monday, Apr 17, 2006 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By The Giggle Box
    LinMarie says:

    "Really enjoyed this, but might not put the syrup on next time. Found the syrup to be too sweet. Loved the cake though. Had it with strawberries."

    Reviewed Roasted Asparagus with Bacon-Shallot Vinaigrette

    Handle
    Monday, Apr 17, 2006 on Food.com
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "This was excellent. I used pre-cooked bacon to save time. I also added the bacon and the cilantro to the dressing ingredients and put it all in the blender, then poured over the asparagus. I only needed the 10 min to roast. We will have this often!!"

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