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"WONDERFUL DISH!!! I will definitely be adding this to the family's regular menus. It was so simple to make and positively delicious. Not only did I love it, but my 12 year old son is crazy for it, too. That actually merits 6 stars if I could rate it that high!"
"This was absolutely outstanding! I made it as a treat for my son's kindergarten class. The teacher and the kids all went wild for it and can't wait to see what I do for other holidays! LOL I think my standards have been set now by this totally awesome cake!"
"Fabulous Recipe!!! I hate cooking lasagne because you make the sauce, then you cook the noodles, then you put it together... Big long process. And I refuse to use premade anything. This is perfect because it's totally homemade, but still all in one forty five minute session. And yummy!"
"Absolutely fabulous recipe! Thank you for posting. We made this for Thanksgiving and it was divine. None left. Now I'm using up my left over ham that I chopped into bite size pieces and froze. Naturally I plan to make this recipe with ham chunks in it for dinner. :-) Thanks again."
"Absolutely fabulous recipe. We carved 3 large pumpkins this year and ended up with about 6 cups of seeds. I used this recipe and did half with the ranch dressing mix and half with kosher salt. All turned out wonderful. I'm hosting a Halloween party in a couple days and these are being saved for the party. Too good to not share with all my fri..."
"This was a great gift recipe. It turned out exceptionally well and my 2-year-old loved it (which is really the ultimate test). The only change I made was to use jelly jars instead of pint jars. More of a "single serving" type idea. I can't wait to see what everyone thinks of them at the Christmas party where I'm planning to hand them out as gi..."
"Great sauce... especially if you eat it hot! I substituted Texas Pete for the Tobasco and used crushed brown mustard seed instead of dry mustard powder. Might try adding some onion the next time that I make it!"
"I altered this recipe a bit, but absolutely had to give full credit and rave about this listing. These are definitely the best pickles I've ever had."
"My very first attempt at making jam and canning. I substituted blueberries for the strawberries (per suggestion) and was amazed. It came out fabulous. I'm going to make it with strawberries at my first chance."