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    <Ming>

    Member since Oct 2008

    Chef #982887

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Bread

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  334 Reviews  |  By Sackville
    LinMarie says:

    "I just made this yesterday and it was thoroughly enjoyed by all who sampled it. It is so quick and easy to mix up. The directions couldn't be easier. I'm sure I'll be making another batch of this bread by the time the weekend rolls around. Thank you for sharing your recipe."

    Reviewed Cherry Pie Filling Bread

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "This bread was delicious. I did cut back on the oil as others suggested (not much, I used 1 1/4 cups). I made smaller loaves and now have 3 of them safely tucked away in my freezer. I'm not sure how long they will stay in there! I did not find the bread heavy or greasy. I could smell and taste the cherries. I put some butter on the first piece I h..."

    Reviewed Meatloaf-Haters Meatloaf

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  37 Reviews  |  By P4
    LinMarie says:

    "Very good meatloaf. It made great sandwiches with the leftovers. I used dried herbs -- forget to buy the fresh ones."

    Reviewed Italian Ricotta Lemon Cake With Blueberry Topping

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  8 Reviews  |  By ~Leslie~
    LinMarie says:

    "I did not make the cake part of this recipe, I only made the blueberry topping to serve over some pancakes. It was exactly what I was looking for. I had to use frozen berries, but we couldn't tell the difference. I think this sauce would be very good served over vanilla ice cream or lemon sherbert."

    Reviewed Lime Delight

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  1 Reviews  |  By Skooch
    LinMarie says:

    "I tried this recipe a few days ago and almost forgot to submit a review (my very first one)!! I tried a similar recipe a few years ago but this one is much better -- it's so much easier. It's great served on the shredded lettuce . . . some of the lettuce gets in each bite and it adds some crispness."

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