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"I just made this yesterday and it was thoroughly enjoyed by all who sampled it. It is so quick and easy to mix up. The directions couldn't be easier. I'm sure I'll be making another batch of this bread by the time the weekend rolls around. Thank you for sharing your recipe."
"This bread was delicious. I did cut back on the oil as others suggested (not much, I used 1 1/4 cups). I made smaller loaves and now have 3 of them safely tucked away in my freezer. I'm not sure how long they will stay in there! I did not find the bread heavy or greasy. I could smell and taste the cherries. I put some butter on the first piece I h..."
"I did not make the cake part of this recipe, I only made the blueberry topping to serve over some pancakes. It was exactly what I was looking for. I had to use frozen berries, but we couldn't tell the difference. I think this sauce would be very good served over vanilla ice cream or lemon sherbert."
"I tried this recipe a few days ago and almost forgot to submit a review (my very first one)!! I tried a similar recipe a few years ago but this one is much better -- it's so much easier. It's great served on the shredded lettuce . . . some of the lettuce gets in each bite and it adds some crispness."