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Porcia, Italy
"This recipe was great! The rice had good flavor and the rosemary made the rice soo fragrant that i couldn't wait for it to finish cooking. The only problem I had was the rice sticking to the bottom, but my mother took care of that. I also left out the gumbo file because i couldn't get to the store but it still turned out magnificent!"
Aug 22, 2006 on Food.com
"At first I thought these were going to taste like cardboard, because of the lack of butter, but they were chewy and delicious for healthy cookies. When I took a bite, I tasted like the butter was there. I'm definitley going to make these cookies again when I'm craving something sweet when on my diet!"
Aug 21, 2006 on Food.com
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