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Oh! My favorite cookbook is How to Cook Everything by Mark Bittman.
He really tells you how to cook everything!
I am converting to Judaism, so I love finding recipes that can be easily 'kosher-ized'.
Oh boy! Any kind of rice, fish, or chocolate!
I personally would not say I'm 'famous' for anything...(I'm definitely my harshest critic), but I get compliments on my salmon cakes, barbequed chicken, and oxtails.