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"I am not going to rate this yet-I made as directed but my crockpot tends to leak water from boiling out the lid so I put a paper towel to collect the moisture (as I always do) but my bread was doughy yet where it touched the tin foil-I can see the sides are lovely and brown but the top is white and doughy. I removed the foil and paper towel and ..."
"I am an Minnesota gal too and this is the recipe we used. However, we always used 2 cans of Veg-all (since it had a mix of vegies (beans, carrots, potatoes, corn, lima beans, peas). Thanks!"
"Made this and forgot to review it. YUM!! This was a huge hit! I made this when my girlfriends were here and everyone loved it! I wanted one that used the bread dough as it seems a little more healthy! :) Note: it specifies to use 18 rolls, more than that and it will rise to overflowing! I have also used frozen cinnamon rolls for a change and it is..."
"I won't leave a star yet as I couldn't get them out of my pan! I also tried putting it on tin foil (after finding that 'trick' online) but still couldn't get them out. Next I'll try pan spray. I did try parchment paper once and that worked OK. I also read a tip that said to leave it for 24 hours before cutting as that reduces stickyness. It w..."
"These were OK. They were very easy but they did seem a bit....flat. Some of mine that I had worked more (the scraps I kneaded together then cut out others) seemed to raise better. Also-I didn't know how thick to roll. I left them for about 1 hour and they were MUCH better than only 30 min. Texture ended up OK though. Much over 1 hr rising was..."
"VERY easy and I received rave reviews at church. I didn't get the chance to try one but everyone loved them. SPRAY your pan well!! Mine did stick in a few places. I stired in about 1/2 cup of milk chocolate chips into the brownie mix and about 3/4 cup marshmallows before baking, then added more on top. You can never have enough of a good thing..."
"These were great! Easy to make and tastey! We made the recipe both ways (1/2 of the batter we added Reese's Pieces and the other half we added 1/2 cup of mini morsels). They were both good but we preferred the ones with the Reese's. I used my cookie scoop and I found you had to 'smush' them down as they didn't spread while baking. Thanks!"
"This was pretty good, very easy! We made it in bible school with kids ages 6 , we put evertyhing into the bowl then I used the dough hook to mix. I found it had better flavor the next day. It also seemed to need .... more. We felt that a bit more honey or salt of possibly molasses would have been good. It was a very tender dough so it was dif..."
"These were easy and really tastey! I made mine all the same shape (a rectangle for a flag) so I simply molded the dough into a large rectangular block, wrapped it with saran wrap, and put in the fridge. Then after a couple of hours I took it out and sliced them with a knife. It worked awesome! I did use her icing, I actually simply dipped them..."
"I LOVE these! I first had these in high school and was forced to try them. It sounds like a weird combo but yummy! I can't make a plate unless I have somewhere to take them or I will eat them all myself. I usually use ham and baby dill pickles. I usually make sure my cream cheese is room temp so it spreads easier. I've also used cream cheese..."