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    MinnMomof2

    Member since Nov 2006

    Chef #375730

    From Milan, Minnesota

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tater Tot Hotdish

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    Friday, Jul 11, 2014 on Food.com
     |  17 Reviews  |  By Buffington
    LinMarie says:

    "I am an Minnesota gal too and this is the recipe we used. However, we always used 2 cans of Veg-all (since it had a mix of vegies (beans, carrots, potatoes, corn, lima beans, peas). Thanks!"

    Reviewed Cindy's Monkey Bread

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    Sunday, Dec 29, 2013 on Food.com
     |  6 Reviews  |  By clw721
    LinMarie says:

    "Made this and forgot to review it. YUM!! This was a huge hit! I made this when my girlfriends were here and everyone loved it! I wanted one that used the bread dough as it seems a little more healthy! :) Note: it specifies to use 18 rolls, more than that and it will rise to overflowing! I have also used frozen cinnamon rolls for a change and it is..."

    Reviewed Microwave Caramels

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    Tuesday, Aug 7, 2012 on Food.com
     |  (26 people found this helpful) |  88 Reviews  |  By Debbwl
    LinMarie says:

    "I won't leave a star yet as I couldn't get them out of my pan! I also tried putting it on tin foil (after finding that 'trick' online) but still couldn't get them out. Next I'll try pan spray. I did try parchment paper once and that worked OK. I also read a tip that said to leave it for 24 hours before cutting as that reduces stickyness. It w..."

    Reviewed Incredible & Easy Raised Donuts

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    Monday, Jan 23, 2012 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By Cooker Man Dan
    LinMarie says:

    "These were OK. They were very easy but they did seem a bit....flat. Some of mine that I had worked more (the scraps I kneaded together then cut out others) seemed to raise better. Also-I didn't know how thick to roll. I left them for about 1 hour and they were MUCH better than only 30 min. Texture ended up OK though. Much over 1 hr rising was..."

    Reviewed S'mores Brownie Bars

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    Sunday, Sep 25, 2011 on Food.com
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "VERY easy and I received rave reviews at church. I didn't get the chance to try one but everyone loved them. SPRAY your pan well!! Mine did stick in a few places. I stired in about 1/2 cup of milk chocolate chips into the brownie mix and about 3/4 cup marshmallows before baking, then added more on top. You can never have enough of a good thing..."

    Reviewed Peanut Butter Reese's Pieces Cookies

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    Sunday, Jul 10, 2011 on Food.com
     |  9 Reviews  |  By Sailor's Wife
    LinMarie says:

    "These were great! Easy to make and tastey! We made the recipe both ways (1/2 of the batter we added Reese's Pieces and the other half we added 1/2 cup of mini morsels). They were both good but we preferred the ones with the Reese's. I used my cookie scoop and I found you had to 'smush' them down as they didn't spread while baking. Thanks!"

    Reviewed Unleavened Bread for Passover

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    Wednesday, Jun 15, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Charlotte J
    LinMarie says:

    "This was pretty good, very easy! We made it in bible school with kids ages 6 , we put evertyhing into the bowl then I used the dough hook to mix. I found it had better flavor the next day. It also seemed to need .... more. We felt that a bit more honey or salt of possibly molasses would have been good. It was a very tender dough so it was dif..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

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    Wednesday, Apr 6, 2011 on Food.com
     |  (4 people found this helpful) |  359 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were easy and really tastey! I made mine all the same shape (a rectangle for a flag) so I simply molded the dough into a large rectangular block, wrapped it with saran wrap, and put in the fridge. Then after a couple of hours I took it out and sliced them with a knife. It worked awesome! I did use her icing, I actually simply dipped them..."

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

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    Friday, Feb 18, 2011 on Food.com
     |  (2 people found this helpful) |  75 Reviews  |  By Judikins
    LinMarie says:

    "I LOVE these! I first had these in high school and was forced to try them. It sounds like a weird combo but yummy! I can't make a plate unless I have somewhere to take them or I will eat them all myself. I usually use ham and baby dill pickles. I usually make sure my cream cheese is room temp so it spreads easier. I've also used cream cheese..."

    Reviewed Chocolate Mint Dream Cookies

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    Sunday, Feb 6, 2011 on Food.com
     |  7 Reviews  |  By Rachie P
    LinMarie says:

    "This was an OK cookie. I was hoping for more of a brownie cookie, this was more of a chocolate short bread. Not the sweetest cookie but the mint filling was outstanding! It was still a good cookie, just not as sweet as I'd hoped. :D"

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