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"April 4 2012: I noticed reviews were getting bad for this recipe that I have used and loved for years. I got worried so I dug out the recipe I printed in 2007 to compare. The recipe has been changed. It used to have 3.5 tsp of baking powder, 1 cup half and half or milk, and 3 eggs, maybe that changed the texture.
Ohmy OH...MY! I just made..."
Apr 4, 2012 on Food.com
"LOVE this chili recipe very easy to make and sooo yummy. I freeze the leftovers and they are just as yummy once thawed. The only substitution I make is using ground moose instead of beef."
Apr 21, 2011 on Food.com
"As previous reviewers mentioned this recipe is bland, BUT I think that this is THE perfect base recipe in which you can throw in all sorts of things to make it more flavourful and different each time."
Apr 6, 2011 on Food.com
"These are REALLY yummy!"
Mar 28, 2011 on Food.com
"These were great! I can't even tell they are made with whole-wheat, they are just YUMMY!"
Mar 28, 2011 on Food.com
"I loved the taste of these (added a splash of vanilla, and a shake of cinnamon but the texture was gooey even after cooking for soo long I thought they would burn. I will try again because I did like the flavour (just not the texture and I love all the protein in it. So next time I'll add a bit more oatmeal and a little less cottage cheese."
Apr 6, 2010 on Food.com
"I don't know what happened here but I thought this was disgusting, could not finish it and had a sandwich instead. Luckily my boyfriend isn't picky and will eat almost anything so he said he didn't mind it, and ate it."
Mar 18, 2010 on Food.com
"LOVE this chicken! My boyfriend always raves about it : I make the spice mix ahead of time so I have a few baggies of it in my cupboard. When it's just me for supper I will sometimes rub the spices on a chicken thigh and pop that in the oven for about 45 min on 350, just as good! :"
Mar 14, 2010 on Food.com
"I LOVED this! Used some greek pita breads, salad, and tzatziki sauce to make sandwiches."
Mar 8, 2010 on Food.com
"Very, very delicious! I also used cottage cheese since that's all I had and I omitted the parmesan cheese. I used whole-wheat noodles that I put in uncooked, they came out wonderful and perfectly cooked not too soggy as usual."
Feb 28, 2010 on Food.com