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    Member since Jan 2004

    Chef #121193

    From Canada

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

    Monday, Jan 13, 2014 on
     |  12 Reviews  |  By Mirj
    LinMarie says:

    "This is fantastic! I really like the mix of the two potatoes. I cheated on this recipe and simply made mashed potatoes, adding rosemary, garlic powder and parmesan cheese to the potato mixture. I didn't bake it in the oven as I didn't think that was necessary. This is my new favourite sweet potato recipe!"

    Reviewed Blueberry Dessert

    Friday, Dec 27, 2013 on
     |  11 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Truly amazing! I took this to my parents' house for Christmas where it received rave reviews from everyone, adults and children alike. I used strawberry/rhubarb pie filling instead of blueberry, just a personal preference. I also used dream whip instead of cool whip and I mixed it together with the cream cheese & icing sugar. It was j..."

    Reviewed Rice Krispie Squares

    Monday, Sep 23, 2013 on
     |  9 Reviews  |  By Chef mariajane
    LinMarie says:

    "Thank you so much for posting this! I hadn't made rice krispie squares in almost a decade and couldn't remember the proportions for the ingredients. This was perfect and 5 cups of rice krispies makes just the right amount for a 9 x 9 square pan."

    Reviewed Cranberry Crock Pot BBQ Turkey Breast

    Wednesday, Feb 27, 2013 on
     |  5 Reviews  |  By knobbyknee
    LinMarie says:

    "OMG, this is sooooo good! I made a turkey last weekend and had a ton of leftovers, so I decided to give this a try. I used a whole cooked turkey breast and one of the drumsticks. I shredded the meat and then put it into the crockpot. I added all the other ingredients and then cooked it on low for 3 hours (just until the celery & onion was soft..."

    Reviewed Pork Chops Yum-Yum

    Sunday, Feb 24, 2013 on
     |  637 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This was alright. I used reduced sodium soya sauce and garlic powder instead of garlic salt, however, it was still way too salty for my liking. These chops were nothing spectacular and I probably won't make them again."

    Reviewed Carrot Pineapple Muffins

    Sunday, Jan 6, 2013 on
     |  (1 person found this helpful) |  43 Reviews  |  By cuisinebymae
    LinMarie says:

    "I had some leftover canned pineapple, so I decided to give this recipe a try. The muffins are super good and both my husband and I said that these should definitely be made again. I used 1/2 c. Equal (I'm a diabetic) and 1/2 c. brown sugar instead of the 1 c. of sugar. Everything else remained the same. I filled my muffin tins to the top and g..."

    Reviewed Ham & Cheese Ramen Noodles ^_^ Cheap Budget Meal

    Friday, Dec 7, 2012 on
     |  2 Reviews  |  By RavenousRavenDesign
    LinMarie says:

    "I thought this sounded really easy & quick (perfect for a weeknight meal), but I also knew it could use some veggies to increase the nutritional value. So when I made it, I put a couple cups of water in a pot & added about two cups of frozen mixed veggies (carrots, broccoli, cauliflower, & peas). I added two packages of chicken flavoured ramen n..."

    Reviewed Creamy Pumpkin Pasta

    Sunday, Nov 18, 2012 on
     |  68 Reviews  |  By Kaarin
    LinMarie says:

    "Sorry, but I really did not like this recipe at all. I followed the advice of some of the previous reviewers and I added ground chicken and increased the spices, but I still found this to be very bland and tasteless. I would not make it again."

    Reviewed Banana Bread

    Sunday, Dec 4, 2011 on
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "This was fantastic! My fiance said it was as good as his grandmother's banana bread :) I didn't put any lemon in it as I didn't have any. I also omitted the nuts, just a personal preference. For the sugar, I used the 3/4 c. however, I lessed 1 tbsp. of the white sugar and added 1 tbsp. of brown sugar. I baked mine for 1 hr. exactly and it was..."

    Reviewed Chokecherry Pie

    Sunday, Aug 28, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "I've tried this recipe twice now, so here are my recommendations. Use 3 cups of juice 'cuz 2 isn't enough to fill the pie shell. Don't add anymore sugar though as 1 cup of sugar was too sweet for 2 cups of juice, so it should be about right for 3 cups of juice (unless your berries are more astringent than mine). The almond extract also isn't ne..."


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