Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow, better than regular brownies! I think this will be my to go to brownie recipes from now on : I omitted 1/4 a cup of sugar, because we don't like pastries too sweet. I used raspberry yogurt with two tsp of vanilla extract and added some white chocolate chips in it... i also put in one whole egg, because the batter so so thick and i didnt know..."
Mar 14, 2010 on Food.com
"I just finish making the cake and thought it was fairly straight forward and easy. I cut out half a cup of the sugar and add double the baking soda. I thought it was still a little on the sweet side. Other than that, I followed the recipe to a T and was disappointed. My cake was a heavy and dense sheet, not fluffy at all. The cake was greasy and o..."
Feb 14, 2010 on Food.com
"Wow, these are good! Most of the vanilla cupcake has a play dough taste to me (i don't know why... maybe i didn't put enough vanilla extract, but this one did not. I used two tsp of vanilla extract and two tsp of vanilla bean paste. I made 24 regular size that baked for 18 minutes, also tried mini cupcake size that baked for about 10 minutes (abo..."
Oct 3, 2009 on Food.com
"I followed the suggestion of Joy and did all the modifications. However, i think it was because i dump all the flour in at once (not reading carefully oops or the humid day, that it wasn't really a stiff dough. I had to add an additional 3/4-1 cup of flour to make it not sticky. I think i would add pecans/walnuts next time i make them. I baked th..."
May 9, 2009 on Food.com
"I am terrible at making pies, but this recipe just worked for me! The only difference is the amount of liquid, i usually only end up using around 4 tablespoons of liquid instead of everything. I received a lot of compliments and request to make it EVERY weekend. : This is coming from a family that doesnt really fancy pies too. I used it for Yummy..."
Jan 20, 2009 on Food.com
"This is my first real attempt at making apple pie and it was a hit! Everyone loved it and gave good compliments about it. I used granny smith the first time, fuji the second time, and golden delicious (the best one the third time! The crunchy topping for the apple pie was enough for two pies for me, so i double everything else except for that to ..."
Jan 20, 2009 on Food.com
"i used this recipe for yummy crunch caramel apple pie #31128 and it was perfect. I was kind of worried in the beginning as the sugar and butter didnt melt together at all and seperated when i stop mixing (i cook it a little longer too, hoping that it would of melt together. However, at the end the whipping cream brought it all together : It was ..."
Jan 20, 2009 on Food.com
"I just made this for dinner. I kept on hearing, "what are you making! it smells so good!" My family seems to love these salmon patties : I used one can of salmon with the skin and bones(14.5 oz , with one egg, and half of a package of ritz crackers. The patties were moist and could use a little bit more crackers, but were good anyway! I didnt ad..."
May 5, 2008 on Food.com
"This was amazing! It was so delicious that my family was fighting over for it. My family even thought it was a cake box mix! Next time i would use less shredded coconut (someone said that it was too chewy in the bread or shred it more in a food processor. When the bread came out of the oven, it was hard and crusty on the outside, so i wrap it up ..."
Aug 29, 2007 on Food.com
"I been making these cookies for a very long time! (I wrote a review, but it didnt show up. But it's not like it needs more review to this amazing recipe! These are soft, chewing, and delicious! I made these amazing cookies for a numerous families! and they all said that it was really good. I been making these into pig shapes for the chinese new y..."
Apr 15, 2007 on Food.com
Advertisement