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"Thanks for the tip. I like boiled eggs but never knew exactly how long to cook them. As a result they'd come out half done, overdone and that odd time "done". So this morning I wanted some but hesitated at the stove. My husband said "Zaar it"- everything's on there and voila ... this is going to be a good day! They turned out great by the way."
"I make this all the time and have finally perfected it to my family's taste. Here goes: 1 can of coconut mik, 2 Tblsp of red curry paste, 2Tblsp of fish sauce, 2 1/2 Tblsp of brown sugar and 4 1/2 cups of assorted vegetables(cauliflower, red bell, onion, potato, zucchini). Sometimes I throw in one juilenned chicken breast that I quickly stirfry in..."
"This is my first try at making home made pasta myself and I loved it. This recipe is so easy. I halved it because it seemed like too much and it was the perfect amount for my family of four. I did need a bit of water after I mixed everything to knead it. Usually my kids never finish their plate of pasta but to my delight and surprise they both fin..."
"I absolutely loved this recipe. We had just gone to Costco(bulk items store) and were browsing the vegetable section and my husband couldn't resist picking up these fabulous red tomatoes on a vine. I thought to myself, what can I do with those- as I haven't in the past made too much stuff with tomatoes except for pasta sauce and in sandwiches? W..."
"I made this tonight for dinner and thought it turned out great. I took into account some hints from other reviewers in the past and what I thought I would liked: I had on hand orange juice instead of apple and it was good, I reduced the brown sugar to 1/4 C and glad I did because it was the perfect sweetness as I had made it, I added broccoli fl..."
"I've made this recipe quite a few times and its always turns out great. Can't go wrong using all fresh ingredients. The only change I made is to use 1/2 of the onion. I fine 1 too much for my taste. Sometimes I throw in a cubed up avocado. Love it!"
"Today is Easter and I made some of these muffins. What a great treat awaiting for today's calorie-conscious Easter bunny! I have made these before and love that they are so healthy. I did think that they were not so sweet so I increased the brown sugar to 1/3 cup. Also I found that the muffins tasted alot better the next day as they had sat in..."
"This turned out great. This is the first time I've ever make bechamel sauce and didn't know it was so easy!! I used it in a layer of my lasagne instead of the usual ricotta cheese and egg. Perfecto!!! Thanks Mean Chef for the great recipe and step by step instructions for all the ways of making the different sauces."
"This soup was so good and so fast to make. The only thing I changed was to leave the heavy cream out and it tasted great. Felt like a bite full of goodness with each spoon."
"These cookies were great. I halved the recipe and they turn out great and actually yielded the right amount. The frosting was very yummy too. Can't get enough of them!! Thanks."