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"I too substituted olive oil for the water in the dressing. This was a great summer meal for hot days when you don't want to add heat to the house. I used my rice maker to cook the millet. DH commented that this was a substantial meal. He expected it not to be filling, but it was, all by itself."
Aug 7, 2012 on Food.com
"This turned out excellent! It was my first time roasting garlic and I overdid it which left me with hardly any, so I substituted the bulk with pre-minced garlic from a jar. Also I didn't use chicken broth since I didn't have any on hand. I used olive oil place of that. I made it in a braid shape and it made 2 very soft and savory loaves. Thanks fo..."
Aug 1, 2011 on Food.com
"I researched the making of Gyros online and found a recipe with more authentic spices and so I made this recipe, but decreasing the oregano to 1 t., and adding 1 t. of Marjoram, and 1 t. of crushed Rosemary. Everything else I kept the same. It was wonderful and tasted just like the real thing! I like the techniques and cooking method suggested in ..."
May 17, 2008 on Food.com
"The proportion of spice was way overpowering, even with cutting down. If I make this again, I will use probably two large cans of yams, I think."
Dec 21, 2006 on Food.com