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    Miracle Miriam

    Seattle, WA

    A 40 something RN learning to enjoy an epic life.

    Chef #392215

    Seattle, WA

    Joined: Nov 22, 2006

    Birthday: May 05

    4 reviews by Miracle Miriam

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Millet Salad
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      |  (1 person found this helpful) |  By Rita~

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    "I too substituted olive oil for the water in the dressing. This was a great summer meal for hot days when you don't want to add heat to the house. I used my rice maker to cook the millet. DH commented that this was a substantial meal. He expected it not to be filling, but it was, all by itself."

    Aug 7, 2012 on Food.com

    Recipe #146049

    Reviewed Rosemary Garlic Braid or Bread
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      |  (1 person found this helpful) |  By kstrating

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    "This turned out excellent! It was my first time roasting garlic and I overdid it which left me with hardly any, so I substituted the bulk with pre-minced garlic from a jar. Also I didn't use chicken broth since I didn't have any on hand. I used olive oil place of that. I made it in a braid shape and it made 2 very soft and savory loaves. Thanks fo..."

    Aug 1, 2011 on Food.com

    Recipe #460894

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (4 people found this helpful) |  By steve in FL

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    "I researched the making of Gyros online and found a recipe with more authentic spices and so I made this recipe, but decreasing the oregano to 1 t., and adding 1 t. of Marjoram, and 1 t. of crushed Rosemary. Everything else I kept the same. It was wonderful and tasted just like the real thing! I like the techniques and cooking method suggested in ..."

    May 17, 2008 on Food.com

    Recipe #285900

    Reviewed Candied Yams
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      |  By Tonkcats

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    "The proportion of spice was way overpowering, even with cutting down. If I make this again, I will use probably two large cans of yams, I think."

    Dec 21, 2006 on Food.com

    Recipe #3360

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