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"I made a few changes: I used 1 lb. of cod and about 1/2 lb. of surimi (imitation crabmeat. Also, I substituted 1 tbl. margarine + 1 tsp. liquid smoke in place of the bacon. I also added some cayenne pepper since we love spicy food. The end result was a very hearty, and very delicious chowder which was fairly lowfat as well. I will definately make..."
Nov 14, 2006 on Food.com
"This was an extremely delicious barley soup. The addition of portobella mushrooms added a meaty, woodsy taste that was very appealing. I will definately make this again. Thanks!"
Oct 10, 2006 on Food.com
"Everyone loved this. The beans add a delicious and different twist to regular veggie lasagna. I will make this again. Thanks!"
Oct 3, 2006 on Food.com
"Extremely delicious. I made it during Passover- garnished with some fresh blackberries and everyone loved it. Will defianately become a regular at our Passover table. Thanks!"
Apr 22, 2006 on Food.com
"This is one of the best briskets I ever had. Everyone just loves it. Make it exactly as written and it's true, it does taste better the next day. Thanks Chia, for another winner!"
Mar 20, 2006 on Food.com
"It was a dark and stormy night... so I didn't feel like traipsing out to find chinese chives- used scallions. Also, the grocery store was out of beansprouts so I subbed some sliced mushrooms. The whole thing tasted amazing! Served with some sriracha sauce for a delicious, comforting meal in one. Thanks! "
Jan 19, 2006 on Food.com
"My most succesful attempt at challah yet! I needed to let the dough rise for an additional 45 minutes (I always have to do this- I'm not sure why and cooked it for only 25 minutes. The bread machine makes fresh challah a snap. Thanks Mirj!"
Nov 25, 2005 on Food.com
"Super easy! I used a strawberry-rhubarb pie filling and it worked out just fine. I also left out the nuts, as I thought the cake might be too 'busy'. It froze really well and tasted good. Thanks Mirj!"
Oct 30, 2005 on Food.com
"This was a very different way to prepare fish for me. I used cod since catfish isn't kosher. I liked the flavour quite a bit, but make sure to heed the warning to use a light beer. I didn't, and the beer flavour was a bit over powering. I like that this is a healthy alternative to fried fish. Thanks!"
Oct 28, 2005 on Food.com
"I made this for Rosh Hashanah. It was very tasty and extremely simple to make. I left out the raisins and cut the sugar in half and found it sweet enough.Thanks!"
Oct 28, 2005 on Food.com