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"I thought these tasted great! I did add a small amount of breadcrumbs to the mixture to get a better consistency. Had them as leftovers the next day and the whole office was jealous!"
Feb 23, 2007 on Food.com
"Amazing Icing!! Everyone loves the flavour, and I love the consistency. Perfect for cakes. I doubled the recipe for a two layer 9X13 cake, and it was just enough. Definately a keeper!"
Jan 13, 2006 on Food.com
"I made them and loved them!! Everything went according to plan. A little involved with all the chopping, but will definately be making these again!"
Oct 24, 2005 on Food.com
"Excellent recipe!! I doubled the batch and it turned out very well. These truly do vanish!! Thanks for the recipe."
Sep 1, 2005 on Food.com
"Excellent recipe!! I doubled the batch and it turned out very well. These truly do vanish!! Thanks for the recipe."
Sep 1, 2005 on Food.com
"Excellent dish! Tasty and flavourful. I used a low fat apricot jam, and everything tasted wonderful. Thanks again, Sis!"
Mar 18, 2005 on Food.com
"Wonderful recipe. Reminds me of the Ginger Beef of my childhood. I would double the sauce next time just to have some extra on hand. Thanks for sharing sis!"
Mar 13, 2005 on Food.com
"Seeing as how this is MY MAMA'S hummous also, I want it officially recorded that I love this recipe too.. The best hummous I have ever had. I love to serve it with toasted pita chips that have been coated with olive oil, thyme, and kosher salt. Thanks!"
Feb 27, 2004 on Food.com
"Damn good cake! Lemony, rich, tasty. I especially loved the glaze. Took a little time to make, but its definately worth it!Thanks..."
Feb 27, 2004 on Food.com
"This was yummy! It was light, colorful, and tasty. I will make this again..."
Feb 27, 2004 on Food.com
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