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    Member since Jun 2008

    Chef #877529

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amanda's Cheese Pound Cake

    Friday, Sep 19, 2014 on
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Excellent! I followed the recipe exactly and wasn't sure how it would turn out since we live at a pretty high altitude here. I guess the lack of leavening agents worked in my favor. Hubby said it might have cooked a tiny bit more but it seemed fine to me. Don't forget to grease and flour the bundt pan! Also, I don't know if my ..."

    Reviewed Garbanzo Veggie Burger

    Sunday, Jun 29, 2014 on
     |  7 Reviews  |  By Jin
    LinMarie says:

    "Somehow I missed the instruction to process the grains separately the first time I tried these...they don't really make a ball in my food processor but they are sticky and semi-cut up. Anyway, that step made a huge difference in the final product sticking together for me (vs. falling apart). I am using brown rice as my only grain. I also u..."

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Thursday, May 29, 2014 on
     |  40 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "I'm not sure what the dry/soaked ratio is for the beans, but 1/2 of a 500g package (dry) worked well for me to double the given ingredients (I pre-cooked the garbanzos in the pressure cooker in order to cut the total cooking time). I did use maggi cubes to make the chicken broth. I skipped the hot pepper and the cilantro for the sake of my ..."

    Reviewed Spinach Garlic Soup

    Friday, May 9, 2014 on
     |  63 Reviews  |  By MissPenny
    LinMarie says:

    "This was pretty good. I think I used more spinach than it called for. I did use 1/2 c. butter since I didn't have any half-and-half (I used 1 cup evaporated milk in place of the milk and half-and-half). Only other addition was about 1/8 c. parmesan."

    Reviewed Mom's Beef Stew (Pressure Cooker)

    Wednesday, Apr 23, 2014 on
     |  19 Reviews  |  By Curlee827
    LinMarie says:

    "Super yummy! I followed the recipe pretty closely...didn't have quite that much meat (probably under a pound) but it was fine for us. I did add a small package of Italian tomato sauce to the finished product. The potatoes thickened the stew perfectly for us so I didn't add any flour or corn starch."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Sunday, Dec 22, 2013 on
     |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "We made four 4"x5" houses and one batch of dough would probably have been sufficient if they were made pretty thin....We went ahead and doubled it though and had enough for lots of gingerbread men as well. We crush candies to put in the windows (bake these pieces over a piece of foil). Great recipe! Thanks for sharing!"

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Tuesday, Oct 15, 2013 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Loved it! I will increase liquid next time...probably needed it b/c I used yellow potatoes (added at time of zuch.) and they disintegrated in the soup. I did add 1 large carrot in place of the bell pepper and threw in a little celery tops just for fun. Also didn't have vegetable stock so I used 2 small cubes of chicken broth. The only oth..."

    Reviewed Southern Buttermilk Biscuits

    Saturday, Aug 3, 2013 on
     |  547 Reviews  |  By P4
    LinMarie says:

    "Delicious and super fluffy...made as drop biscuits. Don't forget to grease the pan!"

    Reviewed Chicken, Bacon and White Bean Soup Portuguese Style

    Monday, May 27, 2013 on
     |  12 Reviews  |  By LifeIsGood
    LinMarie says:

    "Wow! Goodbye to my search for a good bean and bacon soup. I think the only thing I did different was to not use the shallots. My only disappointment was the kids weren't quite as thrilled as my hubby and said it was too spicy and one didn't like the chicken. I actually tasted the soup before adding the chicken and it was stil..."

    Reviewed Best Cream of Broccoli Soup

    Tuesday, Nov 13, 2012 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Loved it! Did use gouda instead of velveeta (maybe even 1 cup) and left out celery b/c we didn't have any."


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