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    Miriachi

    Member since Jun 2008

    Chef #877529

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garbanzo Veggie Burger

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    Sunday, Jun 29, 2014 on Food.com
     |  7 Reviews  |  By Jin
    LinMarie says:

    "Somehow I missed the instruction to process the grains separately the first time I tried these...they don't really make a ball in my food processor but they are sticky and semi-cut up. Anyway, that step made a huge difference in the final product sticking together for me (vs. falling apart). I am using brown rice as my only grain. I also u..."

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Handle
    Thursday, May 29, 2014 on Food.com
     |  40 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "I'm not sure what the dry/soaked ratio is for the beans, but 1/2 of a 500g package (dry) worked well for me to double the given ingredients (I pre-cooked the garbanzos in the pressure cooker in order to cut the total cooking time). I did use maggi cubes to make the chicken broth. I skipped the hot pepper and the cilantro for the sake of my ..."

    Reviewed Spinach Garlic Soup

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    Saturday, May 10, 2014 on Food.com
     |  63 Reviews  |  By MissPenny
    LinMarie says:

    "This was pretty good. I think I used more spinach than it called for. I did use 1/2 c. butter since I didn't have any half-and-half (I used 1 cup evaporated milk in place of the milk and half-and-half). Only other addition was about 1/8 c. parmesan."

    Reviewed Mom's Beef Stew (Pressure Cooker)

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    Wednesday, Apr 23, 2014 on Food.com
     |  19 Reviews  |  By Curlee827
    LinMarie says:

    "Super yummy! I followed the recipe pretty closely...didn't have quite that much meat (probably under a pound) but it was fine for us. I did add a small package of Italian tomato sauce to the finished product. The potatoes thickened the stew perfectly for us so I didn't add any flour or corn starch."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

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    Monday, Dec 23, 2013 on Food.com
     |  97 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "We made four 4"x5" houses and one batch of dough would probably have been sufficient if they were made pretty thin....We went ahead and doubled it though and had enough for lots of gingerbread men as well. We crush candies to put in the windows (bake these pieces over a piece of foil). Great recipe! Thanks for sharing!"

    Reviewed Ecuadorean Quinoa and Vegetable Soup

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    Wednesday, Oct 16, 2013 on Food.com
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Loved it! I will increase liquid next time...probably needed it b/c I used yellow potatoes (added at time of zuch.) and they disintegrated in the soup. I did add 1 large carrot in place of the bell pepper and threw in a little celery tops just for fun. Also didn't have vegetable stock so I used 2 small cubes of chicken broth. The only oth..."

    Reviewed Southern Buttermilk Biscuits

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    Saturday, Aug 3, 2013 on Food.com
     |  510 Reviews  |  By P4
    LinMarie says:

    "Delicious and super fluffy...made as drop biscuits. Don't forget to grease the pan!"

    Reviewed Chicken, Bacon and White Bean Soup Portuguese Style

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    Monday, May 27, 2013 on Food.com
     |  12 Reviews  |  By LifeIsGood
    LinMarie says:

    "Wow! Goodbye to my search for a good bean and bacon soup. I think the only thing I did different was to not use the shallots. My only disappointment was the kids weren't quite as thrilled as my hubby and I...one said it was too spicy and one didn't like the chicken. I actually tasted the soup before adding the chicken and it was stil..."

    Reviewed Best Cream of Broccoli Soup

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    Tuesday, Nov 13, 2012 on Food.com
     |  200 Reviews  |  By Barb Gertz
    LinMarie says:

    "Loved it! Did use gouda instead of velveeta (maybe even 1 cup) and left out celery b/c we didn't have any."

    Reviewed Ginger Molasses Muffins

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    Thursday, Nov 1, 2012 on Food.com
     |  4 Reviews  |  By Slocan cook
    LinMarie says:

    "Excellent! I heaped my Tb of fresh minced ginger a bit and thought it came out just perfect, though hubby said it could still use more ginger. The only other change I made was to use unrefined (brown) sugar."

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