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"Loved it! I will increase liquid next time...probably needed it b/c I used yellow potatoes (added at time of zuch.) and they disintegrated in the soup. I did add 1 large carrot in place of the bell pepper and threw in a little celery tops just for fun. Also didn't have vegetable stock so I used 2 small cubes of chicken broth. The only oth..."
"Wow! Goodbye to my search for a good bean and bacon soup. I think the only thing I did different was to not use the shallots. My only disappointment was the kids weren't quite as thrilled as my hubby and I...one said it was too spicy and one didn't like the chicken. I actually tasted the soup before adding the chicken and it was stil..."
"I substituted cooked quinoa for all of the grains in this recipe, so I can't rate it as is, but I'll say that I was pleased with the result in my own case. The other changes I made were to add 1 tsp. salt (since I used fresh garbanzos, cooked and measured out...no liquid) and 1 tsp. steak seasoning and 1/2 fresh minced onion and 5 minced garlic c..."
"Excellent! I heaped my Tb of fresh minced ginger a bit and thought it came out just perfect, though hubby said it could still use more ginger. The only other change I made was to use unrefined (brown) sugar."
"Yummy! I used 500g spinach ricotta tortellini (cooked 5 min), so I just used a handful of spinach (sauteed garlic first and then tossed in spinach with fire turned off so it would just wilt), 4 tomatoes (diced and then cooked them a little in pan used for garlic just to release the juices a bit), 2 cups yogurt (for sour cream), 1 cup cream, gouda..."
"I still haven't managed to find the perfect Hardeez type biscuit, but these are pretty good. I like to double the recipe, but these turn out better if I just make one batch at a time in my food processor...possibly because my 100g of butter is not exactly equal to 8 Tbs (I use all butter and no shortening). I also use salted butter and all the s..."
"It has actually been several years since I've had access to regular chili sauce, so maybe I can't remember it very well...but this sauce seemed way too sweet to me. None of the other reviewers seem to mind, though, so it must just be me....Next time I'll try doubling the sauce (using one can of tomato paste to make a little less than 2 cups tomat..."
"It seems like the cook time and temp would vary quite a bit depending on the thickness of the slices...we sliced ours at the 1.5 mark in our food processor. Using the given temp and turning them after 10 minutes, the potatoes cooked unevenly (there were soft spots in the final product). I think next time for us we will try a lower temp (maybe ev..."