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    Miriachi

    Member since Jun 2008

    Chef #877529

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    Reviewed Garbanzo Veggie Burger

    Sunday, Jun 29, 2014 on Food.com

    Somehow I missed the instruction to process the grains separately the first time I tried these...they don';t really make a ball in my food processor but they are sticky and semi-cut up. Anyway, that step made a huge difference in the final product sticking together for me (vs. falling apart). I am using brown rice as my only grain. I also ...

    Shared Recipe Homemade Yogurt

    Sunday, Jun 15, 2014 on Food.com

    "homemade yogurt"

    Reviewed Garbanzo Veggie Burger

    Thursday, May 29, 2014 on Food.com

    Somehow I missed the instruction to process the grains separately the first time I tried these...they don';t really make a ball in my food processor but they are sticky and semi-cut up. Anyway, that step made a huge difference in the final product sticking together for me (vs. falling apart). I am using brown rice as my only grain. I also ...

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Thursday, May 29, 2014 on Food.com

    I';m not sure what the dry/soaked ratio is for the beans, but 1/2 of a 500g package (dry) worked well for me to double the given ingredients (I pre-cooked the garbanzos in the pressure cooker in order to cut the total cooking time). I did use maggi cubes to make the chicken broth. I skipped the hot pepper and the cilantro for the sake of my...

    Reviewed Spinach Garlic Soup

    Friday, May 9, 2014 on Food.com

    This was pretty good. I think I used more spinach than it called for. I did use 1/2 c. butter since I didn';t have any half-and-half (I used 1 cup evaporated milk in place of the milk and half-and-half). Only other addition was about 1/8 c. parmesan."

    Reviewed Mom's Beef Stew (Pressure Cooker)

    Wednesday, Apr 23, 2014 on Food.com

    Super yummy! I followed the recipe pretty closely...didn';t have quite that much meat (probably under a pound) but it was fine for us. I did add a small package of Italian tomato sauce to the finished product. The potatoes thickened the stew perfectly for us so I didn';t add any flour or corn starch."

    Saved Recipe Peanut Butter Balls by Ali in Cali

    Friday, Dec 27, 2013 on Food.com

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Sunday, Dec 22, 2013 on Food.com

    We made four 4"x5" houses and one batch of dough would probably have been sufficient if they were made pretty thin....We went ahead and doubled it though and had enough for lots of gingerbread men as well. We crush candies to put in the windows (bake these pieces over a piece of foil). Great recipe! Thanks for sharing!"

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Tuesday, Oct 15, 2013 on Food.com

    Loved it! I will increase liquid next time...probably needed it b/c I used yellow potatoes (added at time of zuch.) and they disintegrated in the soup. I did add 1 large carrot in place of the bell pepper and threw in a little celery tops just for fun. Also didn';t have vegetable stock so I used 2 small cubes of chicken broth. The only ot...

    Reviewed Southern Buttermilk Biscuits

    Saturday, Aug 3, 2013 on Food.com

    Delicious and super fluffy...made as drop biscuits. Don';t forget to grease the pan!"

    Saved Recipe The Best Apple Pie Muffins Ever by Dotty2

    Tuesday, Jun 11, 2013 on Food.com

    Reviewed Chicken, Bacon and White Bean Soup Portuguese Style

    Monday, May 27, 2013 on Food.com

    Wow! Goodbye to my search for a good bean and bacon soup. I think the only thing I did different was to not use the shallots. My only disappointment was the kids weren';t quite as thrilled as my hubby and I...one said it was too spicy and one didn';t like the chicken. I actually tasted the soup before adding the chicken and it was sti...

    Saved Recipe Easy Ham Carbonara by Tish

    Monday, May 20, 2013 on Food.com

    Saved Recipe Chicken Curry in a Hurry by :(

    Friday, May 10, 2013 on Food.com

    Saved Recipe Baked Ham and Cheese Omelet Roll by Karen=^..^=

    Friday, May 10, 2013 on Food.com

    Saved Recipe Hamburger Noodle Bake by MizzNezz

    Friday, May 10, 2013 on Food.com

    Saved Recipe T.G.I. Friday's Black Bean Soup by Little Bee

    Monday, Apr 8, 2013 on Food.com

    Saved Recipe Broiled Parmesan Tilapia (Low-Carb) by Kittencalskitchen

    Tuesday, Apr 2, 2013 on Food.com

    Saved Recipe MaMa's Supper Club Tilapia Parmesan by Crabbycakes

    Tuesday, Apr 2, 2013 on Food.com

    Saved Recipe Baked Salmon by ngibsonn

    Tuesday, Apr 2, 2013 on Food.com

    Saved Recipe Munchies (Lentils) by L DJ

    Thursday, Mar 21, 2013 on Food.com

    Saved Recipe Italian Salad Dressing by Bev

    Wednesday, Mar 20, 2013 on Food.com

    Saved Recipe Chicken & Rice Soup by Dancer^

    Tuesday, Mar 19, 2013 on Food.com

    Saved Recipe Homemade Beef Bouillon Cubes by GinnyP

    Tuesday, Feb 26, 2013 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Sunday, Feb 24, 2013 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Sunday, Feb 24, 2013 on Food.com

    Saved Recipe Bestest Hamburger Soup by Hey Jude

    Saturday, Feb 23, 2013 on Food.com


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