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    Mirj

    Ra'anana, Israel

    Come and visit me at www.miriyummy.wordpress.com

    Chef #21752

    Ra'anana, Israel

    Joined: Oct 21, 2001

    Birthday: Nov 17

    1081 reviews by Mirj

    1 - 10 of 1081 sorted by Date | Rating | Helpful

    Reviewed Halvah Parfait
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      |  By Galley Wench

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    "I had cooked up a batch of homemade halvah the other day and had so much that I purposely sought out a recipe for halvah parfait. While I wouldn't say this is the ONLY dish from Israel gain international acclaim, it certainly deserves it. This is definitely a high maintenance recipe, a lot of futzing around with pots and bowls, but the end resul..."

    Jul 5, 2011 on Food.com

    Recipe #173186

    Reviewed Shabbat Chicken and Rice All-In-One
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      |  By squirmmom

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    "I make this recipe constantly! The kids really enjoy the flavorful rice. I've also tried it with mushroom soup mix, makes the rice taste a little risotto-y. This recipe always works and is always a hit."

    Mar 17, 2010 on Food.com

    Recipe #362801

    Reviewed Earl Grey Tea Cookies
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      |  (1 person found this helpful) |  By GingerlyJ

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    "I was looking for something just "a little different" and certainly found it with these cookies. I didn't have any loose Earl Grey tea so I just opened 4 tea bags and added the tea to the flour in the food processor. When I first served these to my friends and told them what they were I got a few funny looks, which soon turned into pleasure as th..."

    Nov 16, 2009 on Food.com

    Recipe #394226

    Reviewed Zucchini and Sumac Fritters With Tomato and Mint Salsa
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      |  By bluemoon downunder

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    "I made these for a party a few weeks ago and they were an absolute hit. The vegetarians in our group couldn't stop noshing on these babies, but the meat eaters were also giving them a run for their money. I didn't serve them with yogurt, and they were just fine on their own. Great recipe, they are going to be a staple side on my table! Thanks!"

    Nov 16, 2009 on Food.com

    Recipe #348982

    Reviewed Mars Bar Chocolate Fondue
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      |  By Janette1

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    "Made this for an impromptu get-together on a Saturday night and it was a hit! I used dried apricots and pieces of leftover sponge cake that I toasted lightly first. Have this with some good friends, a wonderful single malt whisky to sip while listening to a bit of Brahms and a very pleasant evening is guaranteed!"

    Oct 20, 2009 on Food.com

    Recipe #150999

    Reviewed Orange Poppy Seed Cheesecake
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      |  By Sweet Jezebel

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    "I made this for dessert for our 4th meal on Rosh Hashana and it was heavenly! I didn't make the raspberry sauce, instead I brushed some orange marmalade over the top. Also, I probably doubled the amount of poppy seeds, I've always been a little to generous with those babies. Thanks, this was a hit!"

    Sep 21, 2009 on Food.com

    Recipe #314543

    Reviewed Simple Italian Sausage Pasta Sauce
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      |  By VickyJ

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    "This was really good, really easy and really delicious! I can't easily get Italian sausage where I live, so I subbed some Moroccan merguez, which was probably best for me because I love my food so spicy your head spontaneously combusts. I served this over shell pasta with an Israeli salad on the side. Great sauce, thanks so much for posting thi..."

    Aug 26, 2009 on Food.com

    Recipe #374083

    Reviewed Meatless Spaghetti Pie
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      |  By HEP MEP

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    "This was divine comfort food! I used all mozzarella cheese as my stepson has a tendency to get migraines from yellow cheese, so I left out the parmesan. I also used a local 5% fat cheese instead of the ricotta. Together with some homemade spaghetti sauce and a bit of personalized seasoning, this was a delicious supper with just an Israel salad ..."

    Jul 15, 2009 on Food.com

    Recipe #125484

    Reviewed Amarula Colada
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      |  By Iceland

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    "My oldest daughter turned me on to Amarula last year, something I had never drank before. This drink is yum! Made for ZWT 5."

    Jun 14, 2009 on Food.com

    Recipe #327437

    Reviewed Homemade Butternut Squash Soup
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      |  By tomsawyer

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    "This was absolutely delicious! I left out the baking soda but doubled the cinnamon, we like cinnamon! I zhuzzed the whole thing straight in the pot with my Thunderstick and the whole batch was consumed in one sitting. Made for ZWT 5."

    Jun 14, 2009 on Food.com

    Recipe #347778

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