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"This cake was very good. I made it yesterday for my son's birthday party although I changed the frosting. I made it with 1/3 less fat cream cheese, powdered sugar and cool whip, plus I added some ELMO decorating touches. The next time I make it I will try to alter the recipe just a little bit to make it healthier. I will substitute some of the reg..."
Apr 27, 2008 on Food.com
"I made them for the super bowl sunday. The sauce was super hot, I could not eat it myself although my husband didn't think they were to spicy. I baked the chicken wings in the oven and then added half the sauce to the pan about 5 minutes before the wings were done. I took them out of the oven and pour the rest of the sauce. All and all I think th..."
Feb 9, 2008 on Food.com
"I made them the other day, pretty good although I had made a few changes to the recipe to make it healthier. I used 1 1/2 cups of pastry whole wheat flour (whole wheat flour will also work and 1 1/2 cups of white flour. I also added 1/4 cup of flax seeds to add more fiber and healthy omega-3 oils, 60% cacao regular size bitter sweet chocolate ch..."
Nov 9, 2007 on Food.com
"I made this recipe quite a few times already. I have to double the batch because we really like it. I have change some ingredients and amounts and still it is super good. I use 2 cups of walnuts instead of cashews and slivered almonds, it adds up quite a bit of Omega-3 oil with the walnuts. I also use half the amount of sugar. I use honey instead ..."
Aug 17, 2007 on Food.com
"I am a vegetarian but occasionally i cook chicken recipes for my husband. I altered the recipe by using canned roasted red peppers and chicken breast which allowed for the recipe to cook much faster.
It was a success so i will keep this recipe in mind."
Mar 26, 2006 on FoodNetwork.com