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    Mischelle40

    Indiana

    Chef #1189781

    Indiana

    Joined: Mar 02, 2009

    My Journal

    Reviewed Strawberry Pecan Scones

    "This recipe is one from the 1990's from Cooking Light magazine. It is one of my family's favorites. You can change this up to use any kind of all fruit jam and any kind of nuts you like. Strawberry is still our favorite, but blueberry or blackberry with sliced almonds are nice, too. When I was out of vanilla yogurt, I have used strawberry and e..."

    Nov 9, 2011 on Food.com

    About Me

    I am a country cook, not a chef.  I am a mother of four.  I also do dutch oven cooking demonstrations for the Boy Scouts during our state fair.  I love to try new foods and recipes, and especially love Emeril Lagasse's recipes, as well as some from Bobby Flay and Paula Deen and --- oh, heck--- I think I just love all of the gang on the Food Network!

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