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    Mischelle40

    Indiana

    Chef #1189781

    Indiana

    Joined: Mar 02, 2009

    My Journal

    Reviewed Latin Country-style Meat Stew

    "Like every recipe I have had from Emeril, it is fantastic. I leave out the sweet potatoes because we don't like them in my family, but everything else is in there. It is a favorite in my household. I have used whatever meats we have on hand, and it still works out wonderfully. Don't be afraid of this recipe because it is not difficult to make "

    Aug 13, 2012 on FoodNetwork.com

    Added Recipe Photo to Strawberry Pecan Scones

    Mar 4, 2012 on Food.com

    Reviewed Strawberry Pecan Scones

    "This is still a family favorite. I submitted a photo showing strawberry almond scones. The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want. You just need to adjust nutritional information for changes you make. Unlike many commercial scon..."

    Mar 4, 2012 on Food.com

    Reviewed Low Carb Mock Danish

    "The first time I saw this danish was in the Protein Power Plan diet years ago. I add a teaspoon or so of fruit only spread to the top half way through the cooking time. It tastes like a fruit danish that way."

    Feb 18, 2012 on Food.com

    Reviewed Strawberry Pecan Scones

    "This recipe is one from the 1990's from Cooking Light magazine. It is one of my family's favorites. You can change this up to use any kind of all fruit jam and any kind of nuts you like. Strawberry is still our favorite, but blueberry or blackberry with sliced almonds are nice, too. When I was out of vanilla yogurt, I have used strawberry and e..."

    Nov 9, 2011 on Food.com

    About Me

    I am a country cook, not a chef.  I am a mother of four.  I also do dutch oven cooking demonstrations for the Boy Scouts during our state fair.  I love to try new foods and recipes, and especially love Emeril Lagasse's recipes, as well as some from Bobby Flay and Paula Deen and --- oh, heck--- I think I just love all of the gang on the Food Network!

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