I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mischka

    Barossa Valley, South Australia

    Chef #316233

    Barossa Valley, South Australia

    Joined: May 06, 2006

    Birthday: Jan 05

    70 reviews by Mischka

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    Handle

    Select One

      |  By French Tart

    Select One

    "Another wonderful meal! Thank you. I love recipes like this that are so easy and the reward so great. I used lamb and marinaded overnight. I love the fennel in this blend - not overpowering at all. I will make this over & over again. Made for Aussie Swap #21."

    Dec 16, 2008 on Food.com

    Recipe #227243

    Reviewed Piadina - Italian Flat Bread for Everything!
    Handle

    Select One

      |  By Brandess

    Select One

    "Excellent bread. So easy and tasty. I cut down on the salt as per another reviewer and I'd probably cut down even more. (I don't usually use much salt. I can imagine this as a pizza base as suggested. Will use this again & again. Made for Aussie #6: Make My Recipe"

    Dec 10, 2008 on Food.com

    Recipe #320392

    Reviewed Simple Bulgur Pilaf
    Handle

    Select One

      |  By Susiecat too

    Select One

    "Very easy recipe and a good base to develop. Susie is right - simple, mild flavours. I can imagine using stock instead of water or adding fresh herbs. Thanks. Made for Aussie Swap #22."

    Dec 10, 2008 on Food.com

    Recipe #262279

    Reviewed Taco Seasoning Mix - the Best!
    Handle

    Select One

      |  By Brandess

    Select One

    "I'm never buying the packaged stuff again! I thought that the amount of cumin might be too high for me however once used in a recipe the cumin merges well. I like that it has more of a kick that the commercial ones. Also, as I don't use much (if any salt, next time I will eliminate this as I found it a tad salty for my tastes. Thanks Brandess...."

    Nov 28, 2008 on Food.com

    Recipe #313785

    Reviewed Taco Seasoning
    Handle

    Select One

      |  By Tigerlillyblu

    Select One

    "I'm never buying the packaged stuff again! I thought that the amount of cumin might be too high for me however once used in a recipe the cumin merges well. I like that it has more of a kick that the commercial ones. Also, as I don't use much (if any salt, next time I will eliminate this as I found it a tad salty for my tastes. Thanks Brandess...."

    Nov 28, 2008 on Food.com

    Recipe #197742

    Reviewed Southwestern Barbecue Sauce
    Handle

    Select One

      |  By CHILI SPICE

    Select One

    "Mmmm. I really like this. It's quite different to the commercial bbq sauces that I'm used to but that's great. It has a little bit of heat (a lovely tingle that I like but I know others in my family will find too much. More for me! Easy to make. Made for Aussie Recipe Swap #20."

    Oct 2, 2008 on Food.com

    Recipe #293418

    Reviewed Indonesian Chicken
    Handle

    Select One

      |  By Sara 76

    Select One

    "This is fantastic! I'm in love. Such an easy recipe too. The spices where spot on - the fragrance was wonderful. I made 1 change to lower the calorie/fat content - I replaced the coconut milk with coconut flavoured evaporated milk. I also used thighs as I find them more moist. I served it with simple steamed rice which I'd added vege to. I ..."

    Sep 22, 2008 on Food.com

    Recipe #312596

    Reviewed Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise
    Handle

    Select One

      |  By Tisme

    Select One

    "I made this for today's lunch and liked it so much I'm making it again tomorrow! so easy & yet so much flavour. I really liked the mix of the basil and rosemary - they are what made this better than just a 4 star lunch. Thanks Tisme. Made for Aussie Make My Recipe, #5."

    Sep 22, 2008 on Food.com

    Recipe #167853

    Reviewed Won't You Be My Gyro Chicken Panini
    Handle

    Select One

      |  By Vicki in CT

    Select One

    "This made a wonderful lunch today. The flavours go very well together. Next time I will probably use chicken I've coated with Nostimini mix or add some dill or thyme. The tzatziki was a nice side. Thanks Vicki. Made for Aussie 'Make My Recipe #5'"

    Sep 19, 2008 on Food.com

    Recipe #288407

    Reviewed Pumpkin Pancakes
    Handle

    Select One

      |  By JanuaryBride

    Select One

    "Yum! I really enjoyed these. They were very light and fluffy. I'm still used to pumpkin being a served as a vegetable (not a sweet so I was worried that the flavour would be overly 'pumpkiny' but not so. It was a pleasant pumpkin flavour & not overpowering at all. I had to make a couple small changes due to the pantry being a bit bare... no b..."

    Sep 17, 2008 on Food.com

    Recipe #320742

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites