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    Mischka

    Barossa Valley, South Australia

    Chef #316233

    Barossa Valley, South Australia

    Joined: May 06, 2006

    Birthday: Jan 05

    My Journal

    Saved Recipe Saudi Chicken Kofta (Gluten-Free) by UmmBinat

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    May 26, 2011 on Food.com

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    May 20, 2011 on Food.com

    Saved Recipe Chestnut Bisque by Molly53

    May 20, 2011 on Food.com

    Saved Recipe Chestnut Bisque by Molly53

    May 20, 2011 on Food.com

    Saved Recipe Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami by **Jubes**

    Mar 15, 2011 on Food.com

    Saved Recipe Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami by **Jubes**

    Mar 15, 2011 on Food.com

    Saved Recipe Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami by **Jubes**

    Mar 15, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in the premier wine producing district of Australia. Naturally I work in a winery. www.eldertonwines.com.au

    I love to cook from scratch but, as I live alone, I don't do it as often as I'd like. Over-the-top dinner parties have been known to occur as a result. I have a large recipe collection but I tend to use the recipes for ideas and flavour combos.

    When I'm not injured or working I love going to the gym, particularly aquarobics and Les Mills classes. Don't get me started on the benefits of water exercise! (I am also a casual aquarobics instructor.) When I'm not there I'm taking my dalmation, Bix, for walks.







    Favorite Foods

    I love Indian food and my friends love my Indian cooking, but I think it's time to branch out.

    I like to experiment with low-fat, low-cal recipes. Many of my meals start as one thing and end up something different! (ie scrambled eggs and toast turn into a full-on frittata)

    When I can't sleep I love to bake so there are often biscuits cooling at weird hours of the morning. (I need to find someone - other than myself - to eat the final product!)

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